Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
wellness programs
Job Description
The Shelborne by Proper is a distinguished hotel situated on Miami's iconic beachfront, celebrated for its rich history and exemplary Art Deco architecture originally crafted by Morris Lapidus and Igor Polevitzky in 1940. This landmark hotel has recently undergone a comprehensive restoration that meticulously blends its storied past with the finest elements of modern luxury. The revitalization pays homage to the original design, preserving the classic architectural features and authentic charm while introducing contemporary sophistication and elegance throughout the property. The hotel boasts an array of vibrant dining options including four new food and beverage destinations designed for warm weather... Show More
Job Requirements
- Ability to stand or walk for extended periods
- ability to lift up to 25 pounds
- occasional bending, stooping, and reaching
- ability to work flexible hours including evenings, weekends, and holidays
- knowledge of beverage preparation and presentation standards
- commitment to excellent guest service
- strong organizational and time management skills
- compliance with health and safety regulations
- effective leadership and team collaboration skills
- experience with inventory and cost management
- ability to train and motivate staff
Job Qualifications
- Bachelor's degree in hospitality management, business administration, or related field preferred
- minimum 3 years experience in bar or beverage operations with at least 1 year in supervisory role
- experience with beverage inventory management, cost control, and service standards
- proven ability to support execution of beverage programs
- strong leadership abilities with experience coaching and motivating teams
- extensive knowledge of alcoholic and non-alcoholic beverages, mixology, spirits, wine, and beer
- strong communication and interpersonal skills
- solid understanding of cost control, inventory systems, and financial performance
- ability to multitask and work in a fast-paced environment
- knowledge of local, state, and federal alcohol service laws and safety standards
- proficiency in POS systems, inventory management tools, and Microsoft Office Suite
Job Duties
- Oversee daily bar and beverage operations to ensure smooth, consistent, and efficient service across all outlets
- assist in implementing beverage programs, menu changes, and service standards aligned with the hotel brand and guest experience goals
- ensure compliance with alcohol regulations and food safety standards
- monitor beverage inventory levels and manage ordering to maintain proper stock and minimize waste
- maintain cleanliness, organization, and safety of beverage storage and service areas
- support training, coaching, and development of bar and service staff
- lead by example to reinforce service standards and Proper Hospitality culture
- assist with staff scheduling to ensure adequate coverage
- foster a positive and collaborative team environment
- facilitate communication between bar teams and other departments
- assist in monitoring beverage cost controls including COGS, waste management, and inventory accuracy
- support pricing strategies, promotions, and menu engineering to drive revenue
- participate in financial reviews to identify improvement opportunities
- ensure all beverages meet quality and presentation standards
- respond promptly and professionally to guest concerns
- support initiatives to enhance guest beverage experiences through tastings and events
- maintain and update beverage menus to complement culinary offerings
- assist rollout of seasonal cocktails and new program elements
- maintain consistency in beverage preparation through recipe adherence and training
- stay informed on industry trends and mixology techniques
- collaborate with F&B Director and marketing team to promote beverage programs and special events
- ensure promotional materials reflect beverage offerings
- build and maintain relationships with vendors and suppliers
- ensure staff follow alcohol service laws and health standards
- conduct inspections of bar areas for compliance
- uphold safety protocols at all times
- assist with beverage service planning for catered events and private functions
- coordinate with banquet teams to fulfill beverage requirements
- oversee event bar setups and service execution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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