Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,800.00 - $78,500.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
HHM Hotels is a celebrated name in the hospitality industry, known for its exceptional commitment to luxury, quality, and guest satisfaction. The company operates a diverse portfolio of properties, including luxury hotels and lifestyle destinations that cater to discerning travelers seeking an elevated experience. As part of the Echelon Luxury & Lifestyle division of HHM Hotels, this particular property upholds the brand's high standards, combining sophisticated ambiance with a welcoming atmosphere. HHM Hotels prides itself on fostering an inclusive and equitable work environment, where individuals from all backgrounds have the opportunity to grow and excel. The property is dedicated to... Show More
Job Requirements
- Proven experience as a beverage manager, bar manager, or similar role in the hospitality industry
- 2-5 years restaurant experience
- Ability to work on holidays, weekends, and alternate shifts
- Physical ability to stand for extended periods, walk, push, lift up to 50 pounds, bend, reach, stoop, kneel, or crouch
- Strong communication and interpersonal skills
Job Qualifications
- Proven experience as a beverage manager, bar manager, or similar role in hospitality industry
- Strong leadership and team management skills
- Knowledge of beverage inventory management and cost control
- Creativity in developing drink menus and cocktail recipes
- Excellent customer service and communication skills
- Ability to handle guest concerns professionally
- Familiarity with safety standards such as MSDS and OSHA
Job Duties
- Interview, select, train, schedule, coach and support associates according to brand standards and HHM core values
- Manage and maintain inventory levels for alcoholic and non-alcoholic beverages, garnishes, and bar supplies
- Order stock ensuring timely and cost-effective process while avoiding shortages or waste
- Monitor product rotation and expiration to ensure freshness and quality
- Develop and update creative beverage menus that align with brand concept and customer preferences
- Experiment with new cocktail recipes, signature drinks, and seasonal specials
- Provide recommendations to kitchen and management for food pairing with drinks
- Ensure guests have exceptional beverage experience including prompt service, consistency, and personalized recommendations
- Handle guest complaints or concerns professionally and courteously
- Monitor bar atmosphere to ensure it remains welcoming, clean, and well-maintained
- Practice safe work habits following MSDS and OSHA standards
- Perform other duties as requested by management
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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