Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Employee Meals
supportive work environment
Job Description
The William Penn Inn, located in Gwynedd, Pennsylvania, is a historic and elegant dining destination that prides itself on delivering exceptional cuisine and timeless hospitality. Nestled in Montgomery County, the Inn has established a rich tradition of excellence that attracts discerning guests seeking memorable dining experiences. Known for its sophisticated ambiance and commitment to quality, the William Penn Inn offers both restaurant and banquet services, making it a versatile venue for everyday dining as well as special events such as weddings and private functions. With its long-standing reputation, the Inn blends classic charm with modern amenities to provide a destination... Show More
Job Requirements
- Minimum of 3-5 years of experience in beverage management, bar management, or a senior bartending role in an upscale or fine dining environment
- Proven experience managing and scheduling bartending teams
- Strong knowledge of wine, beer, spirits, and classic and modern mixology
- Experience with banquet and high-volume beverage operations preferred
- Demonstrated success with inventory control, ordering, vendor relations, and cost management
- Excellent leadership, training, and communication skills
- ServSafe Alcohol, TIPS, or equivalent responsible service certification preferred
- Ability to work a flexible schedule, including nights, weekends, holidays, and active bar shifts
- Professional appearance and guest-focused demeanor
Job Qualifications
- Minimum of 3-5 years of experience in beverage management, bar management, or senior bartending role in an upscale or fine dining environment
- Proven experience managing and scheduling bartending teams
- Strong knowledge of wine, beer, spirits, and classic and modern mixology
- Experience with banquet and high-volume beverage operations preferred
- Demonstrated success with inventory control, ordering, vendor relations, and cost management
- Excellent leadership, training, and communication skills
- ServSafe Alcohol, TIPS, or equivalent responsible service certification preferred
- Professional appearance and guest-focused demeanor
Job Duties
- Oversee and manage the full beverage program, including wine, beer, spirits, cocktails, and non-alcoholic offerings for both restaurant and banquet operations
- Directly manage, lead, and schedule a team of 6-7 bartenders, ensuring proper coverage, performance standards, and labor efficiency
- Work scheduled bar shifts 2-3 days per week, leading by example during service
- Create, maintain, and update wine lists, cocktail menus, and beverage offerings in alignment with the William Penn Inn’s standards and seasonal direction
- Develop seasonal and specialty beverage menus in coordination with culinary leadership
- Handle all restaurant and banquet beverage ordering, inventory management, and receiving
- Select, source, and negotiate pricing with vendors and distributors
- maintain strong supplier relationships
- Monitor and control beverage costs, pricing, and profitability to meet budget goals
- Train bartenders and service staff on beverage knowledge, service standards, upselling, and responsible alcohol service
- Oversee bar setup, cleanliness, organization, and equipment maintenance
- Monitor beverage quality, consistency, and presentation during service
- Ensure compliance with all state and local alcohol service laws and regulations
- Support beverage execution for banquets, weddings, private events, and special functions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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