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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,300.00 - $73,600.00
Work Schedule
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Life insurance
Vision Insurance
Paid Time Off
Job Description
Sparrow Italia is an Italian-inspired steakhouse dedicated to celebrating the beauty of simplicity where peak-of-season ingredients take center stage. The restaurant offers a menu that highlights fresh pastas, handmade pizzas, and reimagined Italian favorites that honor timeless traditions through a modern lens. Sparrow Italia thoughtfully blends indulgence with balance in its culinary program, offering wholesome alternatives that allow guests to savor the richness of classic Italian cuisine without compromise.\n\nThe restaurant has locations in Miami, Florida; Mayfair, London; and an upcoming opening in New York City. Sparrow Italia is part of Noble 33 and features an expansive menu of comforting Italian... Show More
Job Requirements
- Must be able to lift up to 50 lbs, and frequently lift and bend from the waist
- Must be able to stand for long periods
- This position requires frequent use of hands and arms in repetitive motions
Job Qualifications
- 3 - 5 years in a management or supervisory role preferably in a full service restaurant
- previous work in the hospitality industry
- have a passion for service and understand what is needed to provide a high level of hospitality
- strong knowledge in cocktails, spirits and wine
- can lead and deliver a high performance team environment
- organized and detail-oriented & strong interpersonal and communication skills
- basic computer skills required
- capable of working overtime, weekends, evenings, and special events as needed
- knowledge of the industry and relevant health and safety regulations
- current manager handler card preferred
- leadership skills and ability to make decisions quickly and under pressure
Job Duties
- Accuracy and consistency encompassing all things beverage
- trainings for both new and current staff
- overall responsibility and awareness of beverage cost
- ensure steps of service are being met and executed by all bar staff
- communicate menu changes, updates, and specials to bar staff as well as management
- responsibility of liquor room
- all items going in and out, protection, organization
- assisting staff in constant growth and learning by company standards
- overall responsibility and awareness of beverage cost, comp, voids, spills on a nightly basis
- communicate any staffing changes needed or unexpected staffing changes to management team
- cleanliness and organization of bar and liquor room
- make sure that opening and closing duties are being completed
- schedules for bartenders and barbacks
- ensure correct product is being used as specified by beverage director and on menu
- relay any changes on menu to management and staff
- oversee preparation of cocktails, making sure the right measurements and ingredients are being used
- help push staff incentive programs
- perform monthly inventory
- inventory organization
- ordering and receiving process
- ensure safekeeping of invoices
- staff scheduling
- awareness of breaks and overtime
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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