Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) plan with employer match
Dining Perks
opportunities for growth
Paid Time Off
Employee Discounts
Job Description
CUT by Wolfgang Puck at The Palazzo in Las Vegas is an esteemed fine dining restaurant that offers a modern take on the classic American steakhouse. Known for its innovative cuisine and dynamic bar and beverage experience, CUT epitomizes the perfect blend of culinary excellence and sophisticated atmosphere. As part of the globally renowned Wolfgang Puck Fine Dining Group, CUT is a destination for discerning guests seeking an exceptional steakhouse experience paired with inventive craft cocktails and an extensive selection of spirits, wines, and beers. The restaurant prides itself on delivering an impeccable guest experience that reflects the values of... Show More
Job Requirements
- Proven experience managing a high-volume beverage program
- Strong knowledge of cocktails, spirits, wine, and beer
- Leadership experience in a guest-focused environment
- Ability to create and execute seasonal beverage menus
- Knowledge of inventory management and cost control
- Understanding of licensing, safety, and compliance regulations
- Excellent communication and mentoring skills
Job Qualifications
- 3+ years of experience managing a high-volume bar or beverage program, preferably in a fine dining or upscale hospitality environment
- Strong knowledge of spirits, wines, and cocktail preparation techniques
- Experience leading a team in a fast-paced, guest-focused operation
- Demonstrated creativity in menu development and execution
- Familiarity with beverage cost control, inventory systems, and vendor management
- WSET Spirits Certification or similar beverage education is a plus but not required
- Passion for hospitality and the Wolfgang Puck brand values of excellence, innovation, and hospitality
Job Duties
- Lead the daily operations of the bar and beverage program, ensuring exceptional quality, consistency, and guest satisfaction
- Design, implement, and train staff on seasonal craft cocktail menus
- Oversee inventory management, ordering, and cost control strategies
- Foster a strong beverage culture through education, mentoring, and service training
- Maintain all licensing, safety, and compliance requirements
- Partner with the management team to support guest service, team performance, and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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