Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) plan with employer match
Dining Perks
opportunities for growth
Paid Time Off
Employee Discounts
Job Description
CUT by Wolfgang Puck at The Palazzo in Las Vegas is an iconic fine dining establishment known for offering a modern take on the American steakhouse experience. As part of the globally recognized Wolfgang Puck Fine Dining Group, CUT boasts a dynamic and innovative cuisine program paired with an exceptional bar and beverage experience. This acclaimed restaurant is committed to delivering excellence in every aspect of guest service, culinary creativity, and beverage innovation within a refined and fast-paced environment. With a prestigious location in The Palazzo, a luxury resort on the Las Vegas Strip, CUT attracts a diverse clientele that... Show More
Job Requirements
- Minimum of 3 years experience in bar management or beverage program leadership
- Proven ability to develop innovative beverage menus
- Knowledge of inventory and cost control systems
- Strong leadership and team development skills
- Ability to maintain compliance with licensing and safety regulations
- Excellent communication and organizational skills
- Availability to work in a fast-paced, high-volume environment
Job Qualifications
- 3+ years of experience managing a high-volume bar or beverage program, preferably in a fine dining or upscale hospitality environment
- Strong knowledge of spirits, wines, and cocktail preparation techniques
- Experience leading a team in a fast-paced, guest-focused operation
- Demonstrated creativity in menu development and execution
- Familiarity with beverage cost control, inventory systems, and vendor management
- WSET Spirits Certification or similar beverage education is a plus but not required
- Passion for hospitality and the Wolfgang Puck brand values of excellence, innovation, and hospitality
Job Duties
- Lead the daily operations of the bar and beverage program, ensuring exceptional quality, consistency, and guest satisfaction
- Design, implement, and train staff on seasonal craft cocktail menus
- Oversee inventory management, ordering, and cost control strategies
- Foster a strong beverage culture through education, mentoring, and service training
- Maintain all licensing, safety, and compliance requirements
- Partner with the management team to support guest service, team performance, and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: