Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Dining Perks
opportunities for growth
Paid Time Off
Job Description
CUT by Wolfgang Puck at The Palazzo in Las Vegas is a premier fine dining establishment renowned for redefining the American steakhouse experience. Situated in one of the most vibrant entertainment capitals, this restaurant blends innovative cuisine with a dynamic bar and beverage program, offering guests a sophisticated yet contemporary atmosphere. Recognized globally within the Wolfgang Puck Fine Dining Group, CUT is celebrated for its commitment to excellence, creativity, and an unparalleled guest experience that reflects the culinary artistry Wolfgang Puck is known for.
As a part of this iconic venue, the Beverage Manager role is pivotal in elevating th... Show More
As a part of this iconic venue, the Beverage Manager role is pivotal in elevating th... Show More
Job Requirements
- minimum 3 years of experience managing a bar or beverage program in a high-volume, upscale environment
- strong knowledge of spirits, wines, and cocktail preparation techniques
- ability to lead and mentor a team in a fast-paced hospitality setting
- creativity in beverage menu development and execution
- familiarity with inventory management and cost control practices
- excellent communication and interpersonal skills
- ability to maintain compliance with licensing and safety regulations
Job Qualifications
- 3+ years of experience managing a high-volume bar or beverage program, preferably in a fine dining or upscale hospitality environment
- Strong knowledge of spirits, wines, and cocktail preparation techniques
- Experience leading a team in a fast-paced, guest-focused operation
- Demonstrated creativity in menu development and execution
- Familiarity with beverage cost control, inventory systems, and vendor management
- WSET Spirits Certification or similar beverage education is a plus but not required
- Passion for hospitality and the Wolfgang Puck brand values of excellence, innovation, and hospitality
Job Duties
- Lead the daily operations of the bar and beverage program, ensuring exceptional quality, consistency, and guest satisfaction
- Design, implement, and train staff on seasonal craft cocktail menus
- Oversee inventory management, ordering, and cost control strategies
- Foster a strong beverage culture through education, mentoring, and service training
- Maintain all licensing, safety, and compliance requirements
- Partner with the management team to support guest service, team performance, and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: