Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,000.00 - $78,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
supportive work environment
Job Description
Redner's Markets is a well-established supermarket chain known for its commitment to quality, customer service, and community engagement. With multiple locations serving diverse communities, Redner's Markets has built a reputation as a trusted destination for fresh groceries, exceptional service, and a wide variety of products. The company prides itself on maintaining high standards across all departments while fostering a positive shopping experience for every customer. Redner's Markets emphasizes employee growth, compliance with industry standards, and the importance of teamwork within each store to ensure smooth operations and excellent customer satisfaction.
The Beer and Wine Manager position at Redner's... Show More
The Beer and Wine Manager position at Redner's... Show More
Job Requirements
- Must be at least 18 years of age
- Basic computer knowledge to navigate online product ordering
- Strong analytical and organizational skills to analyze product movement and maintain reports and schedules
- Strong communication skills for interactions with customers, employees, and vendors
- Must be able to stand for the entire work shift
- Must be able to lift up to 40 pounds for 30 percent of work time
- Ability to stand upright for the majority of scheduled work shift
Job Qualifications
- Previous experience managing a retail department or similar supervisory role
- Knowledge of beer and wine products and industry regulations
- Familiarity with inventory management systems such as DAX or similar
- Certification or ability to obtain RAMP certification
- Proven ability to train and lead staff effectively
- Excellent customer service skills
- Strong organizational and multitasking abilities
Job Duties
- Manage all beer and wine sales and day-to-day operations within budgeted guidelines and to the highest standards
- Maintain an acceptable level of inventory to maximize sales and control out-of-date product through proper ordering
- Control inventory levels using the automated ordering system (DAX) and routine smart counts to ensure inventory accuracy
- Work with beverage vendors on product displays and seasonal products
- Preserve excellent internal and external customer service levels
- Identify customers' needs and respond proactively
- Handle invoices and pricing integrity within the Beer and Wine category
- Ensure proper food levels available in the café and communicate with the Deli Department
- Provide new employee training via RAMP certifications and ongoing training for compliance with PLCB
- Train employees on products and procedures within the Beer and Wine department
- Establish employee schedules for proper department coverage
- Maintain good relationships with all beverage and wine vendors through regular communication
- Communicate department concerns and objectives with store management and supervisors
- Comply with all health, safety, and PLCB regulations
- Enforce and train Beer and Wine employees on alcohol sale policies and identification requirements
- Greet customers and observe their needs
- Abide by all Redner's Markets policies and procedures set forth by the employee handbook
- Coordinate pickup of wine orders during work shifts
- Physically handle merchandise and restock shelves and coolers
- Operate the cash register according to cashier accountability policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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