Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,000.00 - $75,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
401K with company match
Free room nights
Discounted and Friends & Family Room Rates
Free parking
Generous Paid Time Off
Wellbeing initiatives
Retail Discounts
Job Description
Perseid is a distinguished restaurant located in the vibrant heart of the Montrose neighborhood in Houston, Texas. Known for blending the essence of a quintessential neighborhood bistro with the unique influences of the Gulf Coast, Perseid offers guests an inviting dining experience that celebrates both casual meals and landmark occasions. Under the expert leadership of Houston’s celebrated chef and restaurateur Aaron Bludorn and Director of Operations Cherif Mbodji, in collaboration with the Bunkhouse and Hyatt teams, Perseid has emerged as a premier culinary destination. Recognized by Bon Appetit as one of the 20 best new restaurants of 2025, it continues... Show More
Job Requirements
- High school diploma or equivalent required
- 1-2 years of prior beverage management experience
- prior bartending experience
- flexible schedule to include early mornings, evenings, weekends and holidays
- inventory and purchasing experience required
Job Qualifications
- High school diploma or equivalent required
- college degree preferred
- 1-2 years of prior beverage management experience required
- prior bartending experience required
- inventory and purchasing experience required
- flexible schedule to include early mornings, evenings, weekends, and holidays
Job Duties
- Responsible for the beverage operations of Perseid and Augustine Lounge and other activations as applicable
- training and development of bartenders to ensure seamless and luxurious guest service
- purchasing, invoicing, coding, and inventory management
- manages schedule and payroll for colleagues
- communicate information to the beverage team giving them the knowledge to be individually empowered
- ensure a welcoming physical atmosphere and cleanliness of the department
- supervise the performance, attendance, attitude, appearance, and conduct of the service team
- monitor and respond to guest experience opportunities in real-time
- roll out and execute initial training as well as continuing education for colleagues
- coach colleagues in the moment for both celebrations and opportunities
- design seasonal and event drink menus for our outlets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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