Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
meal discounts
fitness center access
Job Description
The Shelborne by Proper is a distinguished beachfront hotel situated in the heart of Miami. This iconic landmark has been meticulously restored to honor its rich Art Deco heritage originally designed by renowned architects Morris Lapidus and Igor Polevitzky. The hotel blends historic charm with modern luxury, creating an elegant and inviting atmosphere for its guests. The Shelborne offers four diverse food and beverage venues including a signature restaurant, a lobby bar-lounge, and a curated cafe designed specifically for warm weather dining. Beyond dining, the property boasts resort-style amenities such as a spacious pool, lush garden lounge, indoor-outdoor cabanas, sundeck... Show More
Job Requirements
- Bachelor’s degree in hospitality management business administration or related field preferred
- Minimum 5 years of beverage or bar management experience
- At least 3 years in a leadership role
- Proven ability to develop and execute profitable beverage programs
- Knowledge of beverage inventory management cost control and menu development
- Experience leading recruitment training and performance evaluations
- Strong leadership and communication skills
- Knowledge of alcohol service regulations and health safety standards
- Proficiency with POS systems and inventory software
- Ability to stand or walk for long periods
- Ability to lift up to 25 pounds
- Flexibility to work evenings weekends and holidays
Job Qualifications
- Bachelor’s degree in hospitality management business administration or related field preferred
- At least 5 years of experience in beverage or bar management with minimum 3 years in a leadership role
- Proven track record of developing and executing profitable beverage programs
- In-depth knowledge of beverage inventory management cost control and menu development
- Experience managing large teams including recruitment training and performance evaluations
- Strong leadership and staff management skills
- Expert knowledge of alcoholic and non-alcoholic beverages mixology wine and beer pairings
- Strong financial acumen with expertise in budgeting cost control and financial reporting
- Exceptional communication and interpersonal skills
- Excellent organizational skills and ability to manage multiple tasks in a fast-paced environment
- Knowledge of local state and federal alcohol service regulations and health safety standards
- Proficiency in POS systems inventory management software and Microsoft Office Suite
Job Duties
- Oversee daily beverage operations ensuring smooth and efficient service
- Develop and manage beverage programs aligning with the hotel brand
- Ensure compliance with alcohol regulations safety sanitation and health codes
- Monitor beverage inventory and manage reordering to meet demand and minimize waste
- Develop and enforce standard operating procedures for beverage service storage and handling
- Lead mentor and train beverage staff bartenders and servers for exceptional service consistency
- Conduct staff performance evaluations provide feedback and implement corrective actions
- Create and manage staff schedules ensuring appropriate coverage during high-demand times
- Foster positive inclusive motivating work environment encouraging teamwork and development
- Ensure effective communication between beverage staff and other departments
- Develop and manage beverage department budget ensuring financial targets and cost control
- Track analyze KPIs such as beverage sales cost of goods sold labor costs and guest satisfaction
- Implement pricing strategies promotions and menu engineering to maximize revenue
- Conduct regular financial reviews identifying cost reduction and performance improvement
- Maintain high standards of beverage quality service and presentation ensuring guest satisfaction
- Handle guest complaints related to beverage service resolving issues promptly
- Develop strategies to enhance guest retention and encourage repeat visits
- Collect and analyze guest feedback to improve beverage program
- Curate update beverage menu collaborating with culinary team to complement food offerings
- Introduce new cocktails seasonal specials and unique beverage options
- Monitor beverage quality ensuring consistency in taste presentation and satisfaction
- Stay current on beverage trends incorporating innovative ideas
- Collaborate with marketing team on beverage-focused promotions events and campaigns
- Oversee beverage social media presence aligning with brand messaging
- Work with vendors suppliers and distributors to create unique beverage experiences
- Ensure compliance with health and safety regulations including alcohol service laws
- Conduct audits of beverage storage areas ensuring proper handling sanitation and compliance
- Maintain clean safe work environment for beverage service areas ensuring organization and inventory control
- Work with event planners to develop beverage menus for banquets weddings conferences
- Oversee beverage service for private events ensuring smooth operation and guest satisfaction
- Coordinate with catering team to manage beverage needs for special functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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