Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $73,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Complementary RTD EcoPass
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
basic life insurance
AD&D insurance
Company-paid short-term disability
Unlimited paid time off
401(k) with employer matching
Employee assistance program
Tuition Reimbursement
Employee Discounts
Employee Referral Bonus Program
Job Description
Mercantile is Chef Alex Seidel's acclaimed dining room and marketplace located in Denver, Colorado. The establishment prides itself on bridging the gap between farmer and consumer, embracing approachability and transparency in its philosophy. Mercantile is dedicated to showcasing farm-to-table dishes by partnering directly with farmers, shepherds, and producers to deliver fresh, locally sourced ingredients. This unique connection allows the restaurant to offer guests an authentic culinary experience where every plate tells a story of collaboration and sustainability. The company has established itself as a prominent player in the hospitality and dining industry, known for its dedication to high-quality food, exceptional... Show More
Job Requirements
- High school education or equivalent
- minimum of one year experience in restaurant management
- minimum of one year experience in beverage management
- kind demeanor
- strong work ethic
- excellent communication skills
- genuine desire to provide thoughtful hospitality
- ability to work evenings, weekends, and holidays
- must be at least 18 years old
- must have alcohol serving capability
- basic knowledge of hospitality principles
- basic knowledge of beer, wine, and spirits management
- preferred certifications in beverage-related areas
- fluency in English
- manual dexterity
- good vision
- ability to multitask and stay organized under pressure
- effective communication skills
- highly organized
- tactful and understanding
Job Qualifications
- High school education or equivalent
- minimum of one year experience in a restaurant management role
- minimum of one year experience in a beverage manager role
- kind demeanor and strong work ethic
- excellent communication skills
- genuine desire to provide thoughtful hospitality and take care of others
- ability to work evenings, weekends, and holidays
- must be 18 years of age
- must be able to serve alcohol
- basic knowledge of hospitality principles
- basic knowledge of beer, wine, and spirits and experience managing beverage programs
- certifications in beer, wine, and/or spirits preferred
- fluent in oral and written English
- manual coordination to punch buttons, grasp items, and balance and carry trays
- vision to see details and observe restaurant environment
- ability to perform multiple tasks and follow verbal and written instructions
- highly organized and detail-oriented in busy settings
- tact and understanding in dealing with customer service issues
Job Duties
- Showcase an inherent desire to take care of others
- manage the beverage program including ordering, inventory management, staff education, and research and development
- curate beer, wine, and spirits selections in collaboration with the Director of Beverage
- uphold standard operating procedures and ensure product quality and execution
- manage beverage profit and loss and adhere to cost and sales budgets
- lead on the floor during service as an owner and general manager
- assist in training, managing, and coaching hourly staff
- ensure staff adherence to hospitality and service standards
- cultivate a positive work environment modeling kindness and empathy
- assist in opening and closing the restaurant and managing the floor
- participate in recruiting, hiring, and staff development
- address staff inquiries and grievances promptly
- continuously observe and enhance guest experience
- deliver world-class hospitality with urgency and efficiency
- assist in service execution including greeting guests and managing host and expo duties
- remain attentive to guests throughout the dining experience
- multitask and stay organized under pressure
- respond to guest inquiries on phone and in person
- maintain a clean, professional appearance and friendly demeanor
- perform other assigned duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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