Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $74,500.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement savings plan
Paid Time Off
leave programs
Job Description
Invited is a prominent leader in the hospitality and private club industry, with a rich history dating back to 1957. It stands as the largest owner and operator of private clubs nationwide, managing over 130 country clubs, city clubs, and athletic clubs. With its expansive network, Invited focuses on offering exceptional experiences to its members and guests through world-class amenities. These include championship golf courses, state-of-the-art fitness and racquet facilities, resort-style pools, handcrafted cuisine, and modern workspaces. The company prides itself on cultivating an inclusive and supportive environment for its workforce, which today exceeds 17,000 employees. Invited values the connections... Show More
Job Requirements
- College degree in culinary arts or hospitality management
- Minimum 3 years leadership experience in hospitality
- Minimum 2 years experience in the wine industry
- Level 1 Sommelier Certificate (CMS1) required
- Commitment to ongoing professional development
- Ability to stand, walk, and perform physical activities for extended periods
- Capable of lifting up to 100 lbs occasionally
- Effective communication skills including talking and hearing
- Ability to work in varying environments and temperatures
- Completion of relevant food and beverage training modules
- Flexibility to work weekends and holidays as needed.
Job Qualifications
- College degree in culinary arts or hospitality management
- Minimum of 3 years in a leadership role in a club, restaurant, or hospitality setting
- At least 2 years of experience in the wine industry
- Achieved and maintained Level 1 Sommelier Certificate (CMS1)
- Commitment to ongoing professional development and certification renewal
- Experience in developing and executing wine and cocktail programs preferred
- Specialized training in the wine or beverage industry preferred
- Proven ability to manage a successful beverage program
- Completion of all food & beverage online training modules
- Strong communication and leadership skills
- Ability to engage and educate members and team
- Familiarity with inventory control and financial management in beverage operations.
Job Duties
- Oversee inventory management of all wine, beer, liquor, and non-alcoholic beverages, ensuring proper rotation and seasonal ordering
- Adapt to member interest and changes in beverage standards while maintaining high product quality and availability
- Manage cellar and storage conditions to preserve optimal aging and quality of wine and other beverages
- Collaborate with the Executive Chef and Food & Beverage Director on menu development, ensuring beverage pairings and creating unique drink offerings for events
- Create imaginative cocktail, beer, and wine menus focused on seasonal, interesting ingredients
- Ensure staff are trained in proper techniques and recipes
- Ensure adherence to safety and sanitation practices for beverage storage, presentation, and service
- Supervise dining room and bar staff, including scheduling, conducting service meetings, and assisting in performance reviews
- Provide ongoing training on wine, beer, liquor, and other beverage service standards
- Facilitate educational programs to develop beverage knowledge
- Engage with members and guests, offering expert wine selections and assistance
- Work the dining room and bar floor during service to ensure a consistent, high-quality experience
- Oversee beverage aspects of private events, attending BEO meetings and determining product needs
- Represent beverage operations at event planning meetings, ensuring excellent member experiences
- Collaborate with the Private Event team to upsell beverages and menu items
- Foster strong relationships with the culinary team, members, guests, and vendors
- Handle professional interactions accommodating last-minute requests
- Complete additional duties assigned by management
- Oversee all club beverage programs including wine lists and seasonal cocktail offerings
- Attend wine committee meetings and contribute to enhancements
- Manage beverage-related costs and upselling opportunities.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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