Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,000.00 - $75,900.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
401K with company match
Paid Time Off
Free room nights
discounted room rates
Free parking
Wellbeing initiatives
Retail Discounts
Job Description
Perseid is an exceptional dining establishment located in the vibrant Montrose neighborhood of Houston. Known for its approach that blends accessible cuisine with a spirit of exploration and celebration, Perseid is a leading restaurant destination for both casual meals and special occasions. The restaurant is operated under the expert guidance of Houston’s renowned chef and restaurateur Aaron Bludorn, along with Director of Operations Cherif Mbodji, in collaboration with the teams from Bunkhouse and Hyatt. This unique partnership brings together an innovative culinary vision and a commitment to the highest levels of hospitality, setting Perseid apart as a premier neighborhood bistro... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of beverage management experience
- Prior bartending experience
- Inventory and purchasing experience
- Flexible schedule including early mornings, evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent required
- College degree preferred
- 1-2 years of prior beverage management experience required
- Prior bartending experience required
- Inventory and purchasing experience required
- Flexible schedule including early mornings, evenings, weekends, and holidays
Job Duties
- Responsible for the beverage operations of Perseid and Augustine Lounge and other activations as applicable
- Training and development of bartenders to ensure seamless and luxurious guest service
- Purchasing, invoicing, coding, and inventory management
- Manages schedule and payroll for colleagues
- Communicate information to the beverage team giving them the knowledge to be individually empowered
- Ensure a welcoming physical atmosphere and cleanliness of the department including inspecting tabletops, countertops, bar and side stations through floor presence
- Supervise the performance, attendance, attitude, appearance, and conduct of the service team
- Monitor and respond to guest experience opportunities in real-time
- Roll out and execute initial training as well as continuing education for colleagues
- Provide coaching in the moment to colleagues for celebrations and opportunities
- Design seasonal and event drink menus for outlets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.