Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,000.00 - $75,900.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Job Description
Invited is a renowned leader in the hospitality and service industry, established in 1957 with a steadfast commitment to building meaningful relationships and enriching the lives of its members, guests, and a dedicated workforce exceeding 17,000 employees. As the largest owner and operator of private clubs across the United States, Invited oversees a network of over 130 exclusive country clubs, city clubs, and athletic clubs, known for their exceptional amenities and unparalleled service. These clubs offer members access to championship golf courses, state-of-the-art fitness centers, resort-style pools, modern workspaces, handcrafted cuisine, and premier racquet facilities, all designed to provide a... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills, including talking and hearing, with sufficient visual acuity
- A college degree in the Culinary Arts or Hospitality Management
- A minimum of 3 years in a leadership role in a club, restaurant, or hospitality venue
- A minimum of 2 years of experience in the wine industry
- Achieved and maintained at least a Level 1 Sommelier Certificate (CMS1)
Job Qualifications
- A college degree in the Culinary Arts or Hospitality Management
- A minimum of 3 years in a leadership role such as Lead Server, Supervisor, Captain, Maitre d', or similar position in a club, restaurant, or hospitality establishment
- A minimum of 2 years of experience in the wine industry
- Achieved and maintained at least a Level 1 Sommelier Certificate (CMS1)
- Commitment to ongoing professional development and certification renewal
- Experience in developing and executing a successful wine and cocktail program
- Specialized training in the wine and/or beverage industry
- Proven ability to manage and enhance a successful and financially sound beverage program
- Completion of all food & beverage online training modules: Service Training, Host Training, Bartender Training, Server Assistant Training, Banquet Server Training, Beverage Cart Attendant Training, Kitchen, Employee Training, F&B Refresh Training, Culinary Safety, Food Safety, and Alcohol Safety
Job Duties
- Oversee inventory management of all wine, beer, liquor, and non-alcoholic beverages, ensuring proper rotation and seasonal ordering
- Adapt to member interest and changes in the club's beverage standards while maintaining high product quality and availability
- Manage cellar and storage conditions to preserve optimal aging and quality of wine and other beverages
- Collaborate with the Executive Chef and Food & Beverage Director on menu development, ensuring beverage pairings and creating unique drink offerings for events
- Create imaginative cocktail, beer, and wine menus focused on seasonal, interesting ingredients
- Ensure staff are trained in proper techniques and recipes
- Ensure adherence to safety and sanitation practices for beverage storage, presentation, and service, maintaining compliance with club standards and policies
- Supervise dining room and bar staff, including scheduling, conducting service meetings, and assisting in performance reviews with the Food & Beverage Director
- Provide ongoing training on wine, beer, liquor, and other beverage service standards, ensuring all staff are certified and have completed Alcohol Safety Training
- Facilitate educational programs to continuously develop beverage knowledge among service staff
- Engage with members and guests, providing expert wine selections, pairings, and assistance with beverage presentations
- Work the dining room and bar floor during service, ensuring a consistent and high-quality beverage experience
- Oversee the beverage aspects of private events, attending BEO meetings, determining product needs, and ensuring smooth operations
- Represent beverage operations at event planning meetings, ensuring member expectations are exceeded, club space is optimized without being overbooked, and beverage aligns seamlessly with the overall event experience
- Collaborate with the Private Event team to upsell beverages and menu items
- Foster strong, collaborative relationships with the Executive Chef, Food & Beverage, fellow team members, members, guests, and vendors ensuring smooth operations and exceptional service across all beverage programs
- Interact professionally with members and guests, accommodating changes and last-minute requests as needed
- Complete additional duties as assigned by management
- Oversee all club beverage programs including wine lists, wines by the glass, and seasonal drink/cocktail offerings
- Attend wine committee meetings, assist chair with agenda and minutes, and contribute to the enhancement of wine programming
- Demonstrate financial acumen by managing beverage-related costs (wine, beer, liquor, and labor), and contribute to upselling opportunities and budget-conscious operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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please contact the employer.