Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,000.00 - $75,900.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
Free room nights
Employee Discounts
Job Description
Perseid is a vibrant and unique restaurant located in the heart of Houston's Montrose neighborhood, offering a distinctive dining experience that blends approachable cuisine with an adventurous spirit of exploration and celebration. Established by renowned Houston chef Aaron Bludorn and Director of Operations Cherif Mbodji, Perseid serves as the main restaurant for Hotel Saint Augustine, a stylish 71-room Bunkhouse hotel. This collaboration with the Bunkhouse and Hyatt teams has created a destination that captures the essence of the Gulf Coast and redefines the neighborhood bistro concept, earning a coveted spot as one of Bon Appetit's 20 best new restaurants of... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in beverage or bar management
- Ability to work flexible hours including nights and weekends
- Strong interpersonal skills
- Ability to lead and motivate a team
- Familiarity with POS and inventory software
- Must be able to perform physical tasks associated with the role
Job Qualifications
- Proven experience in beverage management or similar role
- Strong leadership and team management skills
- Excellent communication abilities
- Experience with inventory management and purchasing
- Ability to design innovative drink menus
- Strong organizational skills
- Knowledge of hospitality industry standards and guest service best practices
Job Duties
- Responsible for the beverage operations of Perseid and Augustine Lounge and other activations as applicable
- Training and development of bartenders to ensure seamless and luxurious guest service
- Purchasing, invoicing, coding, and inventory
- Manages schedule and payroll for colleagues
- Communicate information to the beverage team giving them the knowledge to be individually empowered
- Ensures a welcoming physical atmosphere and cleanliness of the department, including inspecting tabletops, countertops, bar and side stations through floor presence
- Supervise the performance, attendance, attitude, appearance, and conduct of the service team
- Monitoring and responding to guest experience opportunities in real-time
- Ability to roll out and execute initial training as well as continuing education for colleagues
- Coaching in the moment to colleagues for both celebrations and opportunities
- Designs seasonal/event drink menus for our outlets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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