Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,600.00 - $76,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Training and development opportunities
Complimentary accommodation
Complimentary dry cleaning
Complimentary employee meals
401(k) retirement plan
Job Description
Four Seasons is a renowned luxury hospitality brand powered by its dedicated people committed to delivering exceptional guest experiences through genuine service and a world-class employee culture. The company values personal and professional growth and promotes a collaborative environment where every team member is encouraged to push boundaries and treat each other with respect and kindness. Globally, Four Seasons creates unforgettable moments for guests, residents, and partners by combining luxury with heartfelt service, ensuring that every interaction leaves a lasting impression. This commitment to excellence is reflected in their employee experience and company culture, making it a preferred workplace for... Show More
Job Requirements
- bachelor's degree in hospitality management, culinary arts, or related field preferred
- 5-7 years of experience in beverage management in luxury hotels, resorts, or fine dining environment
- extensive knowledge of wines, spirits, cocktails, and non-alcoholic beverages
- strong leadership and team-building skills with a collaborative approach
- exceptional organizational, communication, and time management abilities
- proven ability to manage budgets, control costs, and drive revenue
- fluency in English
- certification as sommelier or mixologist is a plus
- responsible beverage service certification (TIPS or equivalent) preferred
- flexible schedule with availability to work mornings, afternoons, weekends, and holidays
Job Qualifications
- bachelor's degree in hospitality management, culinary arts, or related field preferred
- 5-7 years of experience in beverage management in luxury hotels, resorts, or fine dining
- extensive knowledge of wines, spirits, cocktails, and non-alcoholic beverages
- passion for creating unique guest experiences
- strong leadership and team-building skills
- exceptional organizational, communication, and time management abilities
- proven ability to manage budgets and drive revenue
- expertise in mixology, wine pairings, and beverage trends
- dynamic guest-centric personality and passion for hospitality
- fluency in English
- certification as sommelier or mixologist preferred
- responsible beverage service certification (TIPS or equivalent) preferred
Job Duties
- develop and implement innovative beverage programs that reflect current trends, guest preferences, and the resort's luxury standards
- curate and manage a diverse wine list, cocktail menu, and non-alcoholic options
- oversee seasonal updates to beverage offerings ensuring consistent quality and creativity
- lead, motivate, and mentor a team of beverage managers, bartenders, sommeliers, and support staff
- create an engaging and educational environment with training on product knowledge, customer service, and drink preparation
- maintain the highest standards of guest service for all beverage-related experiences
- engage with guests to personalize beverage offerings and handle feedback
- manage beverage inventory, ordering, and supplier relationships for cost control
- oversee maintenance and cleanliness of bars, storage areas, and equipment
- ensure compliance with legal and safety regulations for alcohol service
- collaborate with other resort departments to integrate beverages into dining experiences
- stay updated on industry trends and implement innovative concepts
- plan and execute special events, tastings, and promotions
- develop and manage the beverage department's budget focusing on profitability and quality
- monitor beverage cost percentage, labor costs, and revenue targets
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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