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Compass Group

Beverage Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave

Job Description

Restaurant Associates is the industry's leading provider of dining and event catering, renowned for delivering exceptional culinary experiences at some of the nation's most prestigious museums, performing arts centers, and corporate locations. The company is a proud member of Compass Group USA and has earned distinction as one of Glassdoor's Best Places to Work, reflecting its dedication to fostering an inclusive, supportive, and innovative workplace culture. With a reputation for quality, creativity, and service excellence, Restaurant Associates is committed to providing its employees with rewarding career opportunities, comprehensive benefits, and a vibrant work environment.

The Beverage Manager role at G... Show More

Job Requirements

  • Minimum 3-5 years of beverage management experience in luxury hospitality fine dining or high-end cultural venues
  • Strong knowledge of global wine regions artisanal spirits mixology and emerging non-alcoholic trends
  • Certified sommelier cicerone or equivalent beverage certification strongly preferred
  • Proven track record of managing beverage costs forecasting and financial reporting
  • Excellent leadership communication and training skills
  • Ability to work a flexible schedule including evenings weekends and holidays

Job Qualifications

  • Minimum 3-5 years of beverage management experience in luxury hospitality fine dining or high-end cultural venues
  • Strong knowledge of global wine regions artisanal spirits mixology and emerging non-alcoholic trends
  • Certified Sommelier Cicerone or equivalent beverage certification strongly preferred
  • Proven track record of managing beverage costs forecasting and financial reporting
  • Excellent leadership communication and training skills with the ability to inspire a team
  • Guest-focused mindset with a passion for hospitality creativity and innovation
  • Ability to work a flexible schedule including evenings weekends and holidays as needed

Job Duties

  • Lead all aspects of the beverage program including wine beer spirits cocktails and non-alcoholic selections with a focus on quality creativity and brand alignment
  • Collaborate with the Executive Chef and culinary team to develop beverage pairings seasonal menus and special programming
  • Manage purchasing vendor relationships inventory control and monthly beverage cost reporting ensuring adherence to budgetary goals
  • Train mentor and support bartenders servers and front-of-house staff in beverage knowledge mixology skills and responsible service standards
  • Maintain compliance with all federal state and local regulations regarding alcohol service
  • Create innovative guest experiences through beverage events tastings and promotions
  • Monitor service standards and guest satisfaction addressing concerns with professionalism and urgency
  • Ensure beverage areas and bars are maintained in pristine condition with a focus on safety sanitation and presentation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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