Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Wages
Comprehensive benefits package
Excellent training and development
Complimentary accommodation
Complimentary dry cleaning
Complimentary employee meals
401(k) retirement plan
Job Description
Four Seasons is renowned globally for its luxury hospitality services powered by a team of dedicated and passionate individuals committed to excellence. As a prestigious brand, Four Seasons has built a reputation for delivering exceptional guest experiences through personalized service and meticulous attention to detail. The company values a collaborative and inclusive culture where every team member is encouraged to grow and contribute to creating unforgettable moments for guests, residents, and partners worldwide. With a focus on employee well-being and development, Four Seasons fosters a supportive environment emphasizing respect, inclusivity, and a genuine care for people. The resort's mission is... Show More
Job Requirements
- Bachelor's degree in hospitality management, culinary arts, or related field preferred
- 5-7 years of experience in beverage management in luxury hotel, resort, or fine dining environment
- Extensive knowledge of wines, spirits, cocktails, and non-alcoholic beverages
- Strong leadership and team-building skills
- Exceptional organizational, communication, and time management abilities
- Proven ability to manage budgets, control costs, and drive revenue
- Expertise in mixology, wine pairings, and beverage trends
- Guest-centric personality with passion for hospitality and service excellence
- Fluency in English
- Certification as sommelier or mixologist is a plus
- Responsible Beverage Service Certification (TIPS or equivalent) preferred
Job Qualifications
- Bachelor's degree in Hospitality Management, Culinary Arts, or related field preferred
- 5-7 years of experience in beverage management in luxury hotel, resort, or fine dining environment
- Extensive knowledge of wines, spirits, cocktails, and non-alcoholic beverages
- Strong leadership and team-building skills
- Exceptional organizational, communication, and time management skills
- Proven ability to manage budgets, control costs, and drive revenue
- Expertise in mixology, wine pairings, and beverage trends
- Guest-centric personality with passion for hospitality and service excellence
- Fluency in English, additional language skills a plus
- Certification as Sommelier or Mixologist preferred
- Responsible Beverage Service Certification (TIPS or equivalent) preferred
Job Duties
- Develop and implement innovative beverage programs reflecting current trends and luxury standards
- Curate and manage diverse wine lists, cocktail menus, and non-alcoholic options enhancing dining and leisure experiences
- Oversee seasonal beverage updates ensuring quality and creativity
- Lead, motivate, and mentor beverage managers, bartenders, sommeliers, and support staff
- Provide training on product knowledge, customer service, and drink preparation
- Foster a positive, high-energy team environment
- Maintain high standards of guest service ensuring exceptional quality and luxury
- Engage with guests to personalize beverage experiences and handle feedback
- Manage beverage inventory, ordering, and supplier relationships for efficient cost control
- Ensure maintenance and cleanliness of bars and beverage storage
- Ensure compliance with legal and safety regulations
- Collaborate with Food & Beverage Director and Executive Chef to integrate beverages into dining
- Stay updated on industry trends and implement innovative concepts
- Plan and execute special events, tastings, and promotions
- Develop and manage beverage department budget while ensuring profitability
- Monitor beverage cost, labor costs, and revenue targets
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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