Beverage Manager
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
flexible scheduling
Job Description
Sailfish Point POA is a premier private club and community located along Florida's picturesque coastline, known for its elite amenities and exceptional hospitality services. The club boasts a variety of dining and beverage venues, including the Terrace Grill, Beach Club, and Crossroad Cafe, providing members with an exquisite culinary and social experience. The organization prides itself on high standards of service, ambiance, and overall guest satisfaction, making it a sought-after destination for those who appreciate refined living and exceptional dining. As a key establishment in the hospitality and private club industry, Sailfish Point POA emphasizes quality, professionalism, and continuous innovation... Show More
Job Requirements
- Valid driver’s license
- High school diploma or equivalent
- Food Manager certification or willingness to obtain
- Previous sommelier experience
- At least 5 years progressive restaurant and wait service experience
- Prior management experience
- Experience in club or hotel environment
- Ability to work indoors and outdoors in various weather conditions
- Ability to lift 40 pounds regularly
- Ability to bend and reach into equipment
Job Qualifications
- High school diploma or equivalent
- Previous sommelier experience required
- At least 5 years progressive experience in wait service and restaurant management
- Food Manager certification such as ServSafe or willingness to obtain
- Strong Microsoft Office skills
- Experience with POS systems, preferably Jonas
- Excellent communication and interpersonal skills
- Experience in club, hotel, or similar hospitality environments
- Prior management experience
- Commitment to ongoing professional development and certification growth
Job Duties
- Ensure efficient setup and operation of all bars
- Develop and implement policies for wine programs and beverage offerings
- Ensure compliance with legal regulations governing alcoholic beverages
- Manage inventory, purchasing, and receiving of all beverages
- Approve invoices and maintain beverage par levels
- Recruit, train, schedule, and supervise bar personnel
- Collaborate with team for gourmet wine dinners and beverage program promotion
- Build membership relationships and resolve service complaints
- Coordinate with Director of Food and Beverage on staffing and organizational planning
- Conduct pre-meal meetings and daily briefings with dining staff
- Attend required meetings and training
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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