Beverage Manager

West Palm Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $54,600.00 - $76,900.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive salary

Comprehensive benefits package

Training and development opportunities

Complimentary accommodation

Complimentary dry cleaning

Complimentary employee meals

401(k) retirement plan

Job Description

Four Seasons is a global leader in luxury hospitality, renowned for delivering exceptional guest experiences shaped by the passion and dedication of its team members. The company cultivates a culture of excellence, continuous improvement, and mutual respect, striving to create an environment where its employees thrive and guests receive unparalleled service. With locations worldwide, Four Seasons has set the standard for luxury hotels and resorts by combining refined elegance, innovative experiences, and genuine hospitality.

At the Four Seasons Resort Palm Beach, this legacy continues in a uniquely enchanting setting that merges timeless charm with exclusive beachfront access. As Palm B... Show More

Job Requirements

Bachelor's degree in hospitality management, culinary arts, or related field preferred
5-7 years of experience in beverage management in luxury hotel, resort, or fine dining environment
Extensive knowledge of wines, spirits, cocktails, and non-alcoholic beverages
Strong leadership skills with team-building ability
Exceptional organizational and communication skills
Proven budget management and cost control experience
Expertise in mixology and beverage trends
Dynamic and guest-centric personality
Fluency in English
Certification as Sommelier or Mixologist is a plus
Responsible Beverage Service Certification (TIPS or equivalent) preferred

Job Qualifications

Bachelor's degree in Hospitality Management, Culinary Arts, or related field preferred
At least 5-7 years of experience in beverage management, with a proven track record of success in a luxury hotel, resort, or fine dining environment
Extensive knowledge of wines, spirits, cocktails, and non-alcoholic beverages, with a passion for creating unique guest experiences
Strong leadership and team-building skills with a collaborative approach
Exceptional organizational, communication, and time management abilities
Proven ability to manage budgets, control costs, and drive revenue
Expertise in mixology, wine pairings, and beverage trends
A dynamic, guest-centric personality with a genuine passion for hospitality and service excellence
Fluency in English required
additional language skills are a plus
Certification as a Sommelier or Mixologist is a plus
Responsible Beverage Service Certification (TIPS or equivalent) preferred

Job Duties

Develop and implement innovative beverage programs that reflect current trends, guest preferences, and the resort's luxury standards
Curate and manage a diverse wine list, cocktail menu, and non-alcoholic options that enhance the resort's dining and leisure experiences
Oversee seasonal updates to beverage offerings and ensure consistent quality and creativity
Lead, motivate, and mentor a team of beverage managers, bartenders, sommeliers, and support staff
Create an engaging and educational environment, offering training on product knowledge, customer service, and drink preparation
Foster teamwork and promote a positive, high-energy atmosphere that motivates staff to provide outstanding service
Maintain the highest standards of guest service, ensuring all beverage-related experiences meet the resort's exceptional standards of quality and luxury

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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