Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedule
Job Description
Legends Global is a premier global partner specializing in delivering outstanding live event experiences, venue management, and world-class brand partnerships. Operating in over 450 venues worldwide, Legends Global hosts approximately 20,000 events annually, welcoming 165 million guests, making it a leader in the entertainment and hospitality industry. The company is known for its full-service approach, which integrates consulting, venue ownership representation, sales, hospitality, merchandise, and event content booking to create seamless and memorable experiences for audiences and clients alike. At Legends Global, the culture is built on respect, ambitious thinking, collaboration, and bold action, creating an inclusive work environment where... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1-2 years of supervisory or lead experience in a high-volume bar, restaurant, or event-based environment
- Valid Smart Serve certification or ability to obtain prior to first shift
- Ability to stand and walk for extended periods
- Ability to lift, push, pull, or carry items up to approximately 50 lbs
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong working knowledge of beverage service operations and alcohol service regulations
- Ability to lead and motivate teams in a fast-paced environment
- Effective communication and conflict-resolution skills
- Working knowledge of POS systems
- Understanding of food safety, health & safety, and workplace compliance
Job Qualifications
- High school diploma or equivalent
- Post-secondary education in Hospitality, Food & Beverage, or a related field considered an asset
- Minimum 1-2 years of supervisory or lead experience in a high-volume bar, restaurant, or event-based environment
- Previous experience overseeing bar or beverage operations strongly preferred
- Experience working in large venues, stadiums, arenas, or event-driven operations is an asset
- Valid Smart Serve certification or ability to obtain prior to first shift
Job Duties
- Supervise day-of-event beverage operations across multiple bar locations within assigned zones
- Lead, direct, and support bartenders and barbacks to ensure timely, efficient, and compliant beverage service
- Assign positions, conduct pre-shift briefings, and ensure staff are prepared with product knowledge and service expectations
- Oversee bar setup, breakdown, and cleanliness standards before, during, and after events
- Monitor alcohol service to ensure compliance with Smart Serve requirements and venue alcohol policies
- Address service issues, fan concerns, and operational challenges in real time using approved service recovery practices
- Ensure accurate handling, storage, rotation, and replenishment of beverage inventory and supplies
- Coordinate with Warehouse, Beverage Management, and Operations teams regarding product needs and shortages
- Monitor POS usage, cashless payment processes, and adherence to PCI compliance requirements
- Enforce food safety, health & safety, and workplace conduct standards at all times
- Observe employee performance and provide coaching, direction, and corrective feedback as required
- Document and escalate incidents, safety concerns, or policy violations in accordance with company procedures
- Support training and onboarding of new beverage team members, including barbacks transitioning into bartending roles
- Perform additional duties as assigned to support overall venue operations
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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