Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,700.00 - $111,300.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pre-tax commuter benefits
Employee assistance program
Pet Insurance Discounts
Family meal provided
Job Description
Miami Members Hospitality LLC is a distinguished hospitality company operating within the vibrant and upscale ecosystem of 830 Brickell in Miami. Known for its dedication to delivering unparalleled guest experiences, the company manages SEIA, an elite restaurant and a members-only SEIA Club. The establishment prides itself on combining luxury, fine dining, and exclusive social environments, catering to a discerning clientele seeking exceptional service and high-quality culinary offerings. The company’s presence within 830 Brickell underscores its commitment to sophistication and excellence in Miami’s competitive hospitality sector.
The Beverage Director role at Miami Members Hospitality LLC is a cornerstone leadership positio... Show More
The Beverage Director role at Miami Members Hospitality LLC is a cornerstone leadership positio... Show More
Job Requirements
- Minimum 5 years of progressive beverage leadership experience
- Formal sommelier or mixology certification preferred
- Strong financial acumen
- Proven ability to train and mentor teams
- Exceptional communication skills
- Bilingual English/Spanish or English/French preferred
- Ability to work in a dynamic, luxury hospitality environment
Job Qualifications
- Minimum 5 years of progressive beverage leadership experience in fine dining or luxury hospitality
- Deep expertise in wine, spirits, and cocktail development
- Formal sommelier or mixology certification preferred
- Strong financial acumen in beverage cost management, vendor negotiations, and inventory control
- Proven ability to train and inspire large teams toward excellence in service and product knowledge
- Exceptional communication, organization, and collaboration skills
- Bilingual English/Spanish or English/French preferred
Job Duties
- Lead the strategy, selection, and ongoing evolution of the beverage program for SEIA Restaurant, SEIA Club, and shared spaces within 830 Brickell
- Oversee all wine, cocktail, spirits, beer, and non-alcoholic beverage lists, ensuring diversity, balance, and alignment with the culinary direction
- Partner with the Culinary Director and Director of Operations to design pairings, menus, and beverage rituals that reinforce SEIA's identity
- Develop and implement service standards for wine and cocktail presentation in alignment with the Hospitality Guide and Service Rituals
- Manage vendor and distributor relationships, including purchasing, allocations, and pricing negotiations to ensure optimal margins and exclusivity
- Train and mentor the sommelier, bartending, and service teams to elevate product knowledge, storytelling, and guest engagement
- Monitor beverage cost performance, inventory systems, and monthly reporting to ensure financial accountability and budget adherence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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