Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,700.00 - $111,300.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pre-tax commuter benefits
Employee assistance program
Pet Insurance Discounts
Family meal provided
Job Description
Miami Members Hospitality LLC is a distinguished hospitality company known for its commitment to exceptional service and innovative guest experiences. They manage premier hospitality venues, including SEIA, an esteemed dining establishment located within the exclusive 830 Brickell complex in Miami. SEIA boasts a sophisticated ambiance, combining the finest culinary offerings with impeccable service standards, catering to a discerning clientele seeking refined dining and social experiences. The company prides itself on fostering a culture of excellence, creativity, and professionalism across its venues, ensuring every guest encounter is memorable and authentic.
The role of Beverage Director at SEIA is a pivotal leader... Show More
The role of Beverage Director at SEIA is a pivotal leader... Show More
Job Requirements
- Minimum 5 years of progressive beverage leadership experience in fine dining or luxury hospitality
- Deep expertise in wine, spirits, and cocktail development
- Formal sommelier or mixology certification preferred
- Strong financial acumen
- Proven ability to train and inspire large teams
- Exceptional communication skills
- Bilingual English/Spanish or English/French preferred
Job Qualifications
- Minimum 5 years of progressive beverage leadership experience in fine dining or luxury hospitality
- Deep expertise in wine, spirits, and cocktail development
- Formal sommelier or mixology certification preferred
- Strong financial acumen in beverage cost management, vendor negotiations, and inventory control
- Proven ability to train and inspire large teams toward excellence in service and product knowledge
- Exceptional communication, organization, and collaboration skills
- Bilingual English/Spanish or English/French preferred
Job Duties
- Lead the strategy, selection, and ongoing evolution of the beverage program for SEIA Restaurant, SEIA Club, and shared spaces within 830 Brickell
- Oversee all wine, cocktail, spirits, beer, and non-alcoholic beverage lists, ensuring diversity, balance, and alignment with the culinary direction
- Partner with the Culinary Director and Director of Operations to design pairings, menus, and beverage rituals that reinforce SEIA's identity
- Develop and implement service standards for wine and cocktail presentation in alignment with the Hospitality Guide and Service Rituals
- Manage vendor and distributor relationships, including purchasing, allocations, and pricing negotiations to ensure optimal margins and exclusivity
- Train and mentor the sommelier, bartending, and service teams to elevate product knowledge, storytelling, and guest engagement
- Monitor beverage cost performance, inventory systems, and monthly reporting to ensure financial accountability and budget adherence
- Lead all tastings, trainings, and pre-service education sessions for FOH leadership and service teams
- Oversee cellar organization, bottle tracking, and proper storage and preservation methods for wine and spirits
- Collaborate with Marketing and Membership teams for special events, wine dinners, and beverage-focused activations
- Maintain compliance with all licensing, health, and safety regulations
- Support pre-opening bar and cellar setup, including glassware, tools, OS&E specifications, and back-of-house organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: