You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Sustainable workplace initiatives
Job Description
This position is offered by a reputable hospitality establishment specializing in high-volume beverage and food service operations, committed to delivering exceptional guest experiences and maintaining premium quality standards. The company is recognized for its dedication to innovation in beverage programs, sustainable practices, and stringent compliance with safety and service protocols. As a leader in the restaurant and beverage industry, this organization focuses on creating a harmonious balance between food and beverage offerings, ensuring customer satisfaction, and achieving operational excellence across all outlets. The company promotes a culture that values capability, service excellence, nimbleness, and ownership, fostering professional growth and career... Show More
Job Requirements
- Minimum five years of management experience in high-volume beverage program with food service
- knowledge of state, federal, and local liquor laws
- knowledge of bar service and liquor inventory controls
- extensive knowledge of wine, spirits, and beverage characteristics
- ability to work varied shifts including holidays and weekends
- ability to stand for extended periods, walk, push, lift up to 50 pounds, bend, reach, stoop, kneel, or crouch
- commitment to safety and compliance
Job Qualifications
- Minimum five years of management experience in a high-volume beverage program coupled with food service
- knowledge of state, federal, and local liquor laws
- knowledge of bar service and liquor inventory controls
- extensive knowledge of wine, spirits, beverage characteristics, and food pairing
- strong leadership and training skills
- excellent communication and vendor negotiation abilities
- ability to analyze financial and operational data
- experience with sustainability and safety compliance
- customer service orientation
Job Duties
- Coordinate beverage programs including decisions on glass pours, compliance programs, volume purchases, allocations, promotions, and features
- maintaining consistent quality, appealing display, and preparation to guest satisfaction
- develop and curate wine and spirits program including spirit selection, specialty cocktails, and wine list with emphasis on food and beverage harmony
- ensure bar and beverage services comply with sanitation and safety standards for guests and associates
- oversee synergizing all purchasing, storage, receiving, requisitioning, and inventory control systems
- analyze product mix and cost of goods sold for each outlet working with executive chef, restaurant general manager, and senior vice president of restaurants and bars to improve opportunities
- coordinate with vendors and distributors to maximize purchasing power and return incentives including compliance programs, volume purchase deals, special buys, private labels, pricing agreements
- interact with guests to obtain feedback on quality of product and service
- responsible for initial and continued beverage training for all front-of-house staff
- perform service functions during periods of high volume or staffing shortages
- establish staff training that abides by state, federal, and corporate requirements for serving alcoholic beverages
- follow sustainability guidelines and practices related to EarthView program
- practice safe work habits wearing protective safety equipment and comply with MSDS and OSHA standards
- perform other duties as requested by management
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: