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Job Overview
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
HHM Hotels is a distinguished hospitality company known for its commitment to excellence in service and innovation within the hotel and restaurant industry. The company emphasizes core values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, which collectively define the culture and operational excellence that HHM Hotels strives to maintain. Renowned for managing a portfolio of hotels and related food and beverage outlets, HHM Hotels creates unique guest experiences by fostering an environment that prioritizes customer satisfaction, employee growth, and sustainable practices.
The Beverage Director role at HHM Hotels is a seni... Show More
The Beverage Director role at HHM Hotels is a seni... Show More
Job Requirements
- Minimum five years of management experience in a high-volume beverage program coupled with food service
- knowledge of State, Federal, and local liquor laws
- knowledge of bar service and liquor inventory controls
- extensive knowledge of wine, spirits, beverage characteristics, and food pairing strongly preferred
Job Qualifications
- Minimum five years of management experience in a high-volume beverage program coupled with food service
- knowledge of State, Federal, and local liquor laws
- knowledge of bar service and liquor inventory controls
- extensive knowledge of wine, spirits, beverage characteristics, and food pairing strongly preferred
Job Duties
- Coordinate beverage programs including decisions on glass pours, compliance programs, volume purchases, allocations, promotions, and features maintaining consistent quality, appealing display, and preparation to guest satisfaction
- develop and curate wine and spirits program including spirit selection, specialty cocktails, and wine list emphasizing harmony of food and beverage
- ensure bar and beverage services comply with sanitation and safety standards for guests and associates
- synergize all purchasing, storage, receiving, requisitioning, and inventory control systems
- analyze product mix and Cost of Goods Sold (CoGS) for each outlet working with Executive Chef, Restaurant GM and SVP of Restaurants and Bars to improve areas of opportunity
- coordinate with vendors and distributors to maximize purchasing power and return incentives including compliance programs, volume purchase deals, special buys, private labels, pricing agreements
- interact with guests to obtain feedback on quality of product and service in outlets
- be responsible for initial and continued beverage training for all FOH staff and uphold all standards of education
- perform service functions during periods of high volume or staffing shortages
- establish staff training that abides by State, Federal, and Corporate requirements pertaining to serving alcoholic beverages
- follow sustainability guidelines and practices related to HHM EarthView program
- practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
- perform other duties as requested by management
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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