Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Personal Days
career advancement
Professional Development
Job Description
Starwood Hotels is a renowned luxury hotel brand management company and affiliate of the global private investment firm Starwood Capital Group, founded in 2006 by Barry Sternlicht. Recognized for its commitment to sustainability, innovation, and a profound respect for nature, Starwood Hotels cultivates an empowering and inclusive work environment where creativity thrives and collaboration is second nature. The company’s mission-driven approach focuses on fostering a culture where people are valued for who they are and what they bring, making Starwood Hotels a 2024 Most Loved Workplace, as recognized by Newsweek. By integrating environmental consciousness and social responsibility into every aspect... Show More
Job Requirements
- passionate about luxury hospitality and service
- minimum two years of similar work experience
- three years managing a cocktail restaurant and bar
- experience executing creative cocktail recipes
- knowledgeable about latest trends in cocktails, beer, spirits, and wine
- skilled in scheduling and minimizing labor costs
- strong training and relationship building capabilities
- experience in administrative tasks including inventory, payroll, and cost control
- excellent organizational and technical skills
- ability to multitask and work in a team
- flexible and willing to work long hours in a 24-hour operation
- energetic, passionate, and dedicated
Job Qualifications
- minimum two years of experience in a similar beverage director role
- at least three years of experience managing a cocktail restaurant and bar
- strong knowledge of cocktails, beer, spirits, and wine trends
- proven experience in scheduling and minimizing labor costs
- excellent organizational and multitasking skills
- ability to lead and inspire teams
- experience with inventory, payroll, and cost controls
- strong communication and interpersonal skills
- flexible to meet demands of a 24-hour operation
Job Duties
- lead and manage the beverage team to ensure excellence in service and innovation
- create and execute creative cocktail recipes reflecting current trends in cocktails, beer, spirits, and wine
- oversee scheduling, labor cost management, and operational efficiency
- coach, train, and develop staff to uphold high standards of hospitality and professionalism
- manage inventory, payroll, and cost control procedures
- maintain a proactive and methodical approach to team leadership
- ensure compliance with health, safety, and licensing regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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