Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $11.25 - $13.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Le Triomphe Golf and Country Club is a prestigious and well-established private golf and country club known for its exceptional facilities, beautiful landscape, and commitment to delivering an outstanding member experience. Nestled in a scenic location, the club offers a wide range of amenities and services including a championship golf course, fine dining, tennis courts, and social activities that cater to members of all ages. This esteemed club is dedicated to maintaining high standards of hospitality and guest service, making it a sought-after community hub for golf enthusiasts and families alike.
Le Triomphe Golf and Country Club is exc... Show More
Le Triomphe Golf and Country Club is exc... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Must be able to meet state age requirements to serve alcohol
- Regular and reliable attendance
Job Qualifications
- High school diploma or general education degree (GED)
- Must be able to meet state age requirements to serve alcohol
- Regular and reliable attendance
- Experience preferred but not required
Job Duties
- Confirms beverage cart is fully operational before starting rounds on the course
- Stocks and cleans beverage cart throughout the day
- Maintains and exhibits knowledge of proper golf course etiquette
- Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management
- Ensures guests are attended to in a prompt, efficient and personalized manner
- Serves food and beverage items to guests while on the course
- Responds to customer questions regarding the general information of facility
- Reviews schedules for changes, calendar of events and club activities on a daily basis
- Accountable for all checks and cash transactions that may, at times, may be high volume
- Utilizes Point of Sales system (POS) and creates daily sales reports
- Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef
- Incorporates safe work practices in job performance
- Performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
A simple hiring platform for hospitality businesses.
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