Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
vision coverage
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Job Description
Invited is a prestigious leader in the hospitality and service industry, known for its dedication to building lasting relationships and enriching the lives of its members, guests, and employees. Founded in 1957, Invited has grown to be the largest owner and operator of private clubs in the United States, managing more than 130 country clubs, city clubs, and athletic clubs nationwide. Each of these clubs offers an array of first-class amenities including championship golf courses, state-of-the-art workspaces, exquisite handcrafted cuisine, resort-style pools, premier racquet facilities, and fully equipped fitness centers. The company prides itself on creating an inclusive, high-quality environment... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, twisting, bending, and folding/unfolding
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service
- Certification in alcohol and food safety awareness
- Valid driver’s license to operate golf cart
- Excellent communication skills
- Strong commitment to ethical work standards
Job Duties
- Maintain exceptional food and beverage service standards as outlined in training programs
- Greet members by name and introduce yourself to guests, ensuring a polite and friendly demeanor
- Provide timely and attentive coverage of assigned course areas, visiting each group every 4-5 holes
- Assist members and guests with requests, such as directions or trash disposal
- Stock the beverage cart with food, beverages, ice, and supplies before service
- Operate the golf cart safely following guidelines and policies
- Collect payments and accurately reconcile daily transactions
- Document product spills and waste with daily usage sheets
- Maintain knowledge of available products and upsell where applicable
- Use tee sheets to identify members and create personalized experiences
- Communicate with Food & Beverage Director about special requests or issues
- Clean and sanitize the cart at the end of each shift per health standards
- Request and restock supplies to maintain proper service levels
- Assist fellow employees and participate as a supportive team member
- Report member or guest complaints promptly and practice service recovery
- Follow rules of golf etiquette when approaching golf groups
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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