Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
retirement plans
flexible scheduling
Job Description
Crowne Plaza Ventura Beach is a premier beachfront hotel located in Ventura, California, that offers guests the unique experience of enjoying the California coast while benefiting from exceptional hospitality. Managed by Providence Hospitality Partners, a leader in hotel management since 2002 based in Denver, this establishment prides itself on providing a culture of teamwork, service, and personal growth. Nestled just steps from the beach and a short distance from downtown Ventura, the hotel is surrounded by diverse restaurants, shops, and popular scenic attractions such as the Ventura Pier and Surfers Point. This location presents a remarkable environment not only for... Show More
Job Requirements
- Previous experience in a bar setting required
- thorough knowledge of state liquor regulations
- ability to identify when a patron has reached alcohol limit
- strong organizational skills
- excellent customer service skills
- ability to work flexibly and adapt to changing priorities
- ability to make sound decisions timely
- ability to communicate effectively with diverse populations
- physical ability to lift or carry items up to 50 lbs
- ability to stand, walk, bend, stoop, and reach continually during shift
Job Qualifications
- Thorough knowledge of wines and beers served in bar, mixed drink preparation and techniques
- thorough knowledge of state liquor regulations
- ability to identify when a patron has had his/her alcohol limit
- strong organizational skills
- ability to manage priorities and workflow
- versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
- excellent customer service skills
- good judgement with the ability to make timely and sound decisions
- creative, flexible, and innovative team player
- bilingual skills a plus
- professional appearance and demeanor
- ability to effectively communicate with people at all levels and from various backgrounds
- previous experience in a bar setting required
Job Duties
- Greets patrons upon arrival
- assists with seating as needed
- takes food and beverage orders accurately and courteously
- responds to patrons' questions regarding food and beverage items
- accurately writes tickets for food items as needed or receives orders from wait staff
- maintains complete knowledge of and strictly abides by state liquor regulations
- verifies legal drinking age of patrons as needed
- makes drinks for patrons utilizing proper recipes, glassware, and garnishes
- serves drinks or prepares for wait staff
- handles purchasing transactions, which include operating cash register and accounting of daily sales
- receives payment from patrons
- makes change as needed
- issues receipts
- clears and resets tables and bar area as needed
- prepares all bar mixes and garnishes prior to opening
- stocks bar with all necessary items including but not limited to glassware, beer, liquor, mixes, non-alcoholic beverages, and supplies
- possesses and maintains thorough knowledge of all beverage selections available and characteristics/description of every wine/champagne on the wine list and by the glass
- maintains cleanliness and sanitation at all times
- performs closing clean-up duties
- resolves patron problems/complaints
- utilizes own best judgement in resolving issues or refers to management as needed
- answers phone in a courteous and timely manner
- assists other staff members as needed to ensure optimum service to all patrons
- completes all necessary paperwork
- maintains files and records
- performs other related duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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