Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Tuition Reimbursement
growth opportunities
Team dining hall
401k
Paid Time Off
Holidays
Job Description
Monarch Casino Resort Spa, located in the picturesque town of Black Hawk, Colorado, is a premier destination known for its luxurious accommodations, exceptional dining experiences, and vibrant entertainment offerings. As one of Colorado's leading resort casinos, Monarch has built a strong reputation for delivering outstanding guest service in a dynamic and upscale environment. The resort features several high-end restaurants, a full-service spa, and a casino floor that attracts visitors from across the region seeking both excitement and relaxation. Monarch prides itself on maintaining a welcoming atmosphere that combines sophistication with the exhilarating energy of a bustling casino setting.
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Job Requirements
- Must be at least 21 years old
- Able to obtain and maintain a Colorado support gaming license
- Previous casino beverage experience recommended
- 2-5 years of food andor beverage management experience
- Ability to understand and apply financial reports
- Ability to problem-solve and manage conflicts
- Must be able to work in a high-volume dynamic environment
- Possess excellent guest service and communication skills
- Able to stand for long periods
- Able to lift up to 45 lbs
Job Qualifications
- Must be at least 21 years old and able to obtain and maintain a Colorado support gaming license
- Previous casino beverage experience is recommended
- 2-5 years of food andor beverage management experience or a relevant degree in hospitality recommended but not required
- Ability to understand and apply financial reports problem-solve manage conflicts and use mediation skills effectively
- Knowledge of sales techniques guest needs and state-of-the-art sales methods with a focus on setting and meeting sales goals
- Must be able to work in a high-volume dynamic environment possess excellent guest service and communication skills and handle physical requirements including standing for long periods and lifting up to 45 lbs
Job Duties
- Oversee all beverage operations on the casino floor and in restaurants ensuring compliance with Food and Beverage Manager standards and company regulations
- Monitor and ensure accuracy and compliance with administrative duties of supervisory staff and departmental policies
- Recruit interview and recommend hires for all beverage positions including Beverage Servers Bartenders and Bar Backs coach and discipline team members as needed
- Ensure adherence to beverage portion control policies and manage inventory including jigger pours and carafes
- Maintain a flexible work schedule to meet the demands of the beverage operation and achieve departmental revenue and expense budget goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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