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Beverage Assistant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $65,000.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Tuition Reimbursement
growth opportunities
free meal
401K Matching
Paid Time Off

Job Description

Monarch Casino Resort Spa, located in picturesque Black Hawk, Colorado, is a renowned destination known for its comprehensive resort experience including casino gaming, fine dining, luxury accommodations, and relaxing spa services. The resort prides itself on delivering high-quality guest experiences across its multiple venues, which include four distinct restaurants offering diverse culinary options. As a leading hospitality provider, Monarch Casino Resort Spa fosters an atmosphere of enthusiasm and professionalism, making it a preferred employer for those passionate about the hospitality industry. The company emphasizes equal opportunity employment and seeks to maintain a diverse and inclusive workforce. This commitment ensures that... Show More

Job Requirements

  • Must be at least 21 years old and able to obtain and maintain a Colorado Support Gaming License
  • Previous casino beverage experience is recommended
  • 2-5 years of Food and/or Beverage Management experience or a relevant degree in hospitality recommended but not required
  • Ability to understand and apply financial reports, problem-solve, manage conflicts, and use mediation skills effectively
  • Knowledge of sales techniques, guest needs, and state-of-the-art sales methods, with a focus on setting and meeting sales goals
  • Must be able to work in a high-volume, dynamic environment
  • possess excellent guest service and communication skills
  • and handle physical requirements including standing for long periods and lifting up to 45 lbs

Job Qualifications

  • Must be at least 21 years old and able to obtain and maintain a Colorado Support Gaming License
  • Previous casino beverage experience is recommended
  • 2-5 years of Food and/or Beverage Management experience or a relevant degree in hospitality recommended but not required
  • Ability to understand and apply financial reports, problem-solve, manage conflicts, and use mediation skills effectively
  • Knowledge of sales techniques, guest needs, and state-of-the-art sales methods, with a focus on setting and meeting sales goals
  • Must be able to work in a high-volume, dynamic environment
  • possess excellent guest service and communication skills
  • and handle physical requirements including standing for long periods and lifting up to 45 lbs

Job Duties

  • Oversee all beverage operations on the casino floor and in restaurants, ensuring compliance with Food and Beverage Manager standards and company regulations
  • Monitor and ensure accuracy and compliance with administrative duties of supervisory staff and departmental policies
  • Recruit, interview, and recommend hires for all beverage positions, including Beverage Servers, Bartenders, and Bar Backs
  • Coach and discipline team members as needed
  • Ensure adherence to beverage portion control policies and manage inventory, including jigger pours and carafes
  • Maintain a flexible work schedule to meet the demands of the beverage operation and achieve departmental revenue and expense budget goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.