Beverage and Lounge General Manager, Cityscape - Hilton San Francisco Union Square
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $80,100.00
Work Schedule
Standard Hours
Benefits
competitive salary
Paid Time Off
Team Member and Family Travel Program
Health and welfare benefit plans
401K Savings Plan
Employee assistance program
Educational Assistance Program
Job Description
Hilton San Francisco Union Square is a landmark luxury hotel located in the heart of San Francisco, renowned for its exceptional hospitality, iconic location, and high-quality guest services. As part of Hilton Worldwide, a leading global hospitality company with nearly a century of experience, this hotel combines comfort, innovation, and excellent service to meet the needs of both business and leisure travelers. Hilton San Francisco Union Square is distinguished not only by its prime urban setting but also by its commitment to providing memorable experiences for guests through diverse amenities, sophisticated accommodations, and professional team members who uphold the values... Show More
Job Requirements
- Minimum of 2 years food and beverage management experience
- strong knowledge of beverages
- excellent communication skills
- experience managing unionized staff
- ability to plan and control food, beverage, and labor costs
- knowledge of health, sanitation, and alcohol awareness regulations
- skilled in staff management and training
Job Qualifications
- At least 2 years of similar food and beverage management experience
- strong beverage knowledge
- great communication skills
- previous union management experience
- ability to plan and direct food and beverage operations
- excellent leadership and teamwork skills
- knowledge of compliance standards related to health, sanitation, and alcohol
- capability to analyze customer feedback and implement service improvements
Job Duties
- Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation including implementing effective controls of food, beverage, and labor costs
- ensures compliance with health, sanitation, and alcohol awareness standards
- helps ensure high standards of food and beverage quality, service, and marketing to maximize profits and ensure outstanding customer service
- participates in the creation and planning of menu designs to attract clientele
- interviews, trains, supervises, counsels, schedules, and evaluates staff and ensure compliance with all HHC policies and procedures
- regularly review, evaluate, and respond to customer feedback and trouble shoot areas that require service recovery if applicable
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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