Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid vacation
Discounted parking
Free Employee Meals
Hotel and restaurant discounts
Job Description
AHC Hospitality is a distinguished hospitality company that operates a diverse range of hotels, restaurants, and resorts, offering an array of experiences from comfortably casual to lavishly appointed environments. The company is dedicated to delivering exceptional experiences that delight guests at every interaction, whether hosting large meetings, serving intimate dinners, or creating engaging spaces for guests. With properties including the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown, AHC Hospitality provides varied opportunities tailored to different personalities and career aspirations. By investing in their team members’ growth and success, AHC Hospitality fosters... Show More
Job Requirements
- must have previous kitchen experience
- associate degree from college or technical school or equivalent combination of education and experience
- must be or become ServSafe and allergen certified
- ability to stand and walk regularly
- ability to use hands and fingers to handle or feel objects
- ability to frequently reach with hands and arms
- regular ability to talk or hear, taste or smell
- occasional ability to sit, stoop, kneel, crouch, or crawl
- ability to lift and move up to 40 pounds occasionally
- specific vision abilities including close, distance, and peripheral vision
- availability to work varying shifts including weekends
Job Qualifications
- associate degree from college or technical school
- two years related experience and/or training
- must be or become ServSafe and allergen certified
- previous kitchen experience
- ability to perform all essential duties satisfactorily
- strong communication and leadership skills
- knowledge of QA and health department standards
- proficiency in inventory management and food safety
- ability to work flexible shifts including weekends
Job Duties
- assist operations managers with hiring for kitchen and stewarding positions
- orientate and train associates per AC by Marriott guidelines for operations
- interpret company policies and provide a safe working environment by ensuring compliance with safety programs such as ServSafe and health department rules
- follow and maintain QA specifications and enforce compliance with staff
- follow and maintain health department specifications and enforce with staff
- assist with food orders and work directly with operations manager for inventory and Birch Street orders
- maintain proper food and supply inventory levels
- assist with writing reviews for culinary and stewarding staff
- conduct write-ups and enforce department policies with staff
- maintain all recipe specifications
- inspect kitchen, coolers, freezers and storage areas for proper rotation of product
- monitor all kitchen equipment and submit repair orders
- verify all kitchen logs, cooler temperature logs and self-audits are accurate and up to date
- monitor labor costs for kitchen and stewarding and assist with payroll
- actively work in the kitchen during shifts and adjust staffing levels accordingly
- prepare food quality and presentation expected by GM, operations manager and guests
- conduct daily affirmations with staff
- use other AHC hotels and staff as resources
- answer emails and check voicemail
- monitor kitchen food waste
- maintain kitchen cleanliness and overall deep cleaning
- update production charts, par levels and weekly prep
- monitor proper food handling
- complete purchase orders and submit to accounting or through Birch Street
- provide employee food for each shift
- attend department and manager meetings
- communicate menu changes to staff
- oversee stewards
- enforce hotel green policies
- check mailboxes
- follow Marriott and health department specifications
- check staff in and out each shift
- ensure product availability
- complete end of day reports
- cover shifts as needed
- perform additional responsibilities as assigned by general or operations manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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