Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.35 - $34.13
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
bonus eligibility
employee discount
Retirement Plan
Career development opportunities
Job Description
Marriott International is a globally renowned hospitality company committed to providing exceptional guest experiences through its diverse portfolio of hotel brands, including the energetic and stylish Moxy Hotels. Located in the vibrant city of Los Angeles, the AC Moxy hotel offers a unique and playful alternative to traditional hotel experiences, catering to guests who seek fun, spontaneity, and a lively atmosphere. Marriott International fosters an inclusive work environment where the unique backgrounds and talents of associates are celebrated, reflecting their dedication to equal opportunity employment and a culture of respect and empowerment. The company values diversity and non-discrimination and recognizes... Show More
Job Requirements
- High school diploma or GED
- four years experience in food and beverage, culinary, or related professional area
- or two-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- two years experience in food and beverage, culinary, or related professional area
- availability to work full time
- willingness to work in a fast-paced hospitality environment
- strong organizational skills
- excellent customer service orientation
Job Qualifications
- High school diploma or GED
- four years experience in food and beverage, culinary, or related professional area
- or two-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- two years experience in food and beverage, culinary, or related professional area
- strong leadership skills
- excellent communication and interpersonal skills
- ability to manage budgets and staff
- knowledge of food and beverage operations and standards
Job Duties
- Assists in the ordering of food and beverage supplies, cleaning supplies and uniforms
- supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures
- supports and supervises an effective monthly self inspection program
- operates all department equipment as necessary and reports malfunction
- supervises staffing levels to verify that guest service, operational needs, and financial objectives are met
- encourages and builds mutual trust, respect, and cooperation among team members
- understands employee positions well enough to perform duties in employees' absence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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