Beverage and Brewery Operations Affiliate Instructor, School of Hospitality

Westminster, CO, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Type:

Hourly

Rate:

Work Schedule

Standard Hours

Benefits

Medical insurance

Vision Insurance

Dental Insurance

Free RTD pass

Tuition Reimbursement

Life insurance

Supplemental Insurance

Job Description

Metropolitan State University of Denver (MSU Denver) is a distinguished public university established in 1965, committed to serving students who are traditionally underrepresented in higher education. Located in the vibrant city of Denver, Colorado, MSU Denver has evolved into the third largest public institution of higher education in the state, educating over 16,000 diverse students. The university embodies a mission to provide affordable, flexible, and inclusive education that embraces multicultural and global perspectives, ensuring students are well-prepared for career and life success. MSU Denver proudly holds federal designations as both a Hispanic-Serving Institution (HSI) and a Graduate Hispanic-Serving Institution (gHSI),... Show More

Job Requirements

Completion of a Master’s degree in the field of instruction or a Bachelor’s degree in a hospitality-related field plus at least ten consecutive years of relevant professional experience
professional experience must be current, substantial in duration and responsibility, and directly linked to teaching field
increased expectation of substantial professional experience if Master’s degree is outside the teaching field
readiness to teach in person on campus
ability to work with diverse student populations
adherence to university policies
availability for student consultations

Job Qualifications

Completion of a Master’s degree in the field taught or a Bachelor’s degree in a hospitality-related discipline with substantial professional experience
significant duration of relevant professional experience with increasing levels of responsibility
substantial supervisory experience
ability to adapt to new instruction modes
sensitivity to diverse student populations
nationally recognized certificates or licenses relevant to the field (preferred)

Job Duties

Teach 3 or more credit hours
instruct courses in subject areas such as Wine Fundamentals, Beer and Spirits, Enology, Wines of the Old World, Wines of the New World, and Wine and Food Pairing
work and interact with diverse groups of students, faculty, and staff
demonstrate ability to effectively infuse technology into coursework
be available for consultation with students
prepare course materials and lesson plans
grade student work and provide timely, constructive feedback
address student questions consistent with university and department policies
provide academic support to students as needed
comply with student evaluation and peer observation policies

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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please contact the employer.

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