Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North is a well-established global hospitality and food service company with a storied history exceeding 100 years. Operating across various sectors including sports, gaming, travel hospitality, and entertainment, Delaware North has built a reputation for providing exceptional guest experiences in iconic venues. One of their prominent operations is at Bridgestone Arena in Nashville, Tennessee, a versatile and renowned multipurpose venue primarily serving as home to the NHL's Nashville Predators. Since 1996, Delaware North has managed concession outlets and exclusive club lounges within this arena, offering high-quality food and beverage services to thousands of patrons attending diverse events such as... Show More
Job Requirements
- Minimum of 2 years of previous hospitality and high-volume dining experience
- Strong knowledge of food and wine
- Basic knowledge of cost control measures and profit and loss
- Ability to problem solve and operate in a fast-paced environment
- Ability to work flexible hours, including nights and weekends
- No college degree required
- Standing and walking for entire length of shift
- Ability to lift up to 50 pounds
Job Qualifications
- Minimum of 2 years of previous hospitality and high-volume dining experience
- Strong knowledge of food and wine
- Basic knowledge of cost control measures and profit and loss
- Ability to problem solve and operate in a fast-paced environment
- Ability to work flexible hours, including nights and weekends
- No college degree required
Job Duties
- Ensure orders are being prepared with the correct priority
- Assist in organizing order tickets and proper placement of food on trays
- Collaborate with the culinary team to ensure established recipes are adhered to and standards are being met on a consistent basis
- Inspect dishes after delivery for accuracy, presentation, and temperature after sending them out to guests
- Assist in delivering orders/running food to maintain prompt service to guests
- Maintain the highest level of service standards at all times and provide the best-in-class dining experience possible
- Address food/beverage or service related guest issues and utilize creativity and resources available to maintain optimum satisfaction
- Inspect the premises according to quality and sanitation standards and assist in overall cleanliness
- Transfer important information between the kitchen and the wait staff
- Eliminate obstacles in service, food preparation lines or dishwashing
- Support bussers/servers in their tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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