Best Buns Springfield

Best Buns - Springfield - Pastry Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $1.00
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Work Schedule

Flexible
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Benefits

Opportunity for growth
Great pay
Paid training
employee food discount
Health Insurance
Paid Time Off
401k

Job Description

Great American Restaurants is a renowned hospitality company that operates 14 high-volume restaurants, 3 artisan bakeries, and a BBQ spot across the Washington, DC metropolitan area, including Northern Virginia and Maryland. The company boasts an award-winning collection of dining establishments and has achieved recognition as a Top Workplace by The Washington Post, consistently ranking among the top employers in the region for over a decade. This impressive achievement highlights the companys dedication to creating a positive work culture and delivering exceptional hospitality to both guests and employees. With locations such as Patsys American, Randys Prime Seafood & Steaks, Ozzies Good... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a bakery or kitchen setting preferred
  • Ability to work in a fast-paced environment
  • Strong multitasking and organizational skills
  • Team-oriented mindset
  • Flexibility with work hours
  • Commitment to maintaining cleanliness and quality standards

Job Qualifications

  • Experience in baking or pastry preparation preferred
  • Ability to multitask in a fast-paced environment
  • Strong attention to cleanliness and organization
  • Good communication and teamwork skills
  • Passion for baking and pastry arts
  • Flexibility to work varied shifts
  • Ability to handle pressure while maintaining composure

Job Duties

  • Mixing and baking cookies, cakes, and cupcakes for retail storefront and restaurant locations
  • Maintaining a clean and organized workstation
  • Multitasking to meet baking schedules and product demands
  • Collaborating effectively with the sweets team
  • Demonstrating calmness and control under pressure
  • Ensuring high standards of pastry quality and presentation
  • Working with a sense of urgency to complete tasks efficiently

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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