Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a renowned restaurant brand famed for its authentic brick oven cooking. At the heart of each Bertucci's restaurant is a distinctive brick oven made up of 936 bricks, symbolizing strength, stability, and authenticity. These ovens are not only the cornerstone of the kitchen but also represent the foundation of Bertucci's unique flavors and culinary excellence. The bricks metaphorically signify the collective culture of the organization and the company's commitment to delivering genuine and exceptional dining experiences to its guests. Founded on tradition but driven by innovation, Bertucci's continues to expand and strengthen its brand presence across its locations.... Show More
Job Requirements
- Some heavy lifting (25-30lbs)
- ability to work well under pressure
- ability to remain standing and active for a 9-hour shift
- ability to communicate (speak, read and write English)
- able to work well in a fast-paced environment
Job Qualifications
- Responsible cash handling experience
- sales skills
- excellent communication skills
- ability to work well under pressure
- ability to remain standing and active for long shifts
- knowledge of food safety and hygiene best practices
- ability to work effectively in a fast-paced environment
Job Duties
- Proper slicing of pizza according to specifications
- verifying that menu items have been prepared according to specifications
- clearing tables if necessary
- addressing customer questions and needs
- accuracy of collecting payment and processing as well as cashing out with the manager
- ensuring orders are properly stored and order accuracy when packing food
- communication with the kitchen to ensure proper quote time
- delivering orders when applicable
- constantly keeping the area clean and neat and assisting other employees as needed
- courteously greeting customers over the phone and in-person
- informing customers of current food promotions and specials
- answering questions and making suggestions regarding food
- visually inspecting all products for proper garnishes and presentation
- reporting all food and service complaints to the manager
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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