Bertucci's-Salad

Framingham, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

Great pay

flexible schedules

Medical insurance

Dental Insurance

Short term disability insurance

vision care program

Paid vacation

Direct Deposit

Tuition Assistance

meal discounts

Job Description

Bertucci's is a renowned restaurant brand deeply rooted in the tradition of authentic Italian cuisine. At the heart of each Bertucci's restaurant is a distinctive brick oven composed of 936 individual bricks, a symbol of the strength, stability, and authenticity that defines the company's culinary approach and culture. These ovens are not just a cooking method but a foundation of Bertucci's promise to deliver genuine, high-quality flavors to its guests. The company prides itself on fostering a family-like atmosphere among its employees, emphasizing teamwork, innovation, and excellence as it continues to grow its brand.

Joining Bertucci's means becom... Show More

Job Requirements

Must be at least 18 years old
Good communication skills
Some heavy lifting (up to 50lbs)
Must exert well-paced mobility for the duration of shift with lifting, stooping and bending
Hand dexterity and coordination required

Job Qualifications

Good communication skills
Ability to work in a team environment
Basic food preparation knowledge is beneficial
Ability to follow safety and sanitation regulations
Reliable and punctual
Positive attitude and willingness to learn

Job Duties

Prepares protein according to standard recipes by seasoning, grilling and cutting into appropriate portions as designated, and storing properly for anticipated usage
Prepares food products according to anticipated business and ensures minimum spoilage by storing surplus food products in the appropriate storage area and retrieving as needed for business demands as designated and in accordance with state/local health regulations
Prepares food products according to safety policies designated
Demonstrates correct use of food equipment and utensils
Wipes up spills on counter and floor as necessary in order to prevent falls
Maintains sanitary work area as defined by State/Local Health Department guidelines by cleaning food service equipment and utensils as necessary throughout the preparation of food items
Wipes immediate work area as necessary after preparation of food items
Maintains food, equipment, and utensils in an orderly manner
Performs additional duties as requested or needed by other employees
Posts and implements daily food preparation assignments for all kitchen personnel in designated posted areas

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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