Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a renowned restaurant chain known for its authentic brick oven cooking, which is a distinctive hallmark of the brand. Each Bertucci's location features a brick oven made up of 936 bricks, symbolizing strength, stability, and the core of the restaurant's unique flavor. This brick oven is not only central to the kitchen operations but also serves as the foundation of Bertucci's culture and commitment to delivering genuine, high-quality dining experiences to its guests. The company's brand is built on innovation, excellence, and a strong sense of family, inviting employees to join this close-knit community where each member plays... Show More
Job Requirements
- Must be at least 18 years old
- Good communication skills
- Some heavy lifting (up to 50lbs)
- Must exert well-paced mobility for the duration of shift with lifting, stooping and bending
- Hand dexterity and coordination required
Job Qualifications
- Good communication skills
- Ability to follow standardized recipes and food safety procedures
- Experience in food preparation or kitchen work preferred but not required
- Ability to work efficiently in a fast-paced environment
- Attention to detail and cleanliness
- Ability to work as part of a team
Job Duties
- Prepares protein according to standard recipes by seasoning, grilling and cutting into appropriate portions as designated, and storing properly for anticipated usage
- Prepares food products according to anticipated business and ensures minimum spoilage by storing surplus food products in the appropriate storage area and retrieving as needed for business demands as designated and in accordance with state/local health regulations
- Prepares food products according to safety policies designated
- Demonstrates correct use of food equipment and utensils
- Wipes up spills on counter and floor as necessary in order to prevent falls
- Maintains sanitary work area as defined by State/Local Health Department guidelines by cleaning food service equipment and utensils as necessary throughout the preparation of food items
- Wipes immediate work area as necessary after preparation of food items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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