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Job Overview
Job Description
Bertucci's is a well-established and beloved restaurant brand known for its authentic brick oven cooking and commitment to quality, innovation, and excellence. With each restaurant featuring a distinctive brick oven made up of 936 bricks, Bertucci's has created a unique dining experience that centers around the strength, stability, and authenticity symbolized by these bricks. This signature cooking method ensures that every dish served captures the essence of traditional flavors while maintaining a modern twist to satisfy diverse guest preferences. Since its inception, Bertucci's has grown into a family-oriented company that values each team member as an integral part of the... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food service or restaurant kitchen preferred
- Understanding of food safety and health regulations
- Ability to stand for extended periods and perform physical tasks
- Flexibility to work varying shifts including nights, weekends, and holidays
- Basic math and organizational skills
- Good interpersonal and communication skills
- Ability to work efficiently under pressure
Job Qualifications
- Experience in food preparation or kitchen operations
- Knowledge of food safety and sanitation standards
- Ability to work flexible shifts including peak meal times
- Strong attention to detail and ability to maintain cleanliness
- Good communication and team collaboration skills
- Previous experience working in a fast-paced restaurant environment
- Ability to follow instructions and adhere to safety policies
Job Duties
- Knowledgeable in all behind-the-line areas so that scheduling is more flexible
- Food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
- Prepare food accurately and in a timely manner
- Ensure temperature of ovens, coolers and freezers are accurate
- Inspect stock levels and review prep sheets with the manager to establish daily prep list
- Stores, unpacks, and retrieves food items in the appropriate area of storage
- Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
- Prepares food products according to safety policies as designated
- Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
- Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items
- Wipes immediate work area as necessary after preparation of foot items
Job Qualifications
Experience
No experience required
Job Location
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