Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Training and Development
flexible scheduling
Job Description
Bertucci's is a well-established restaurant chain renowned for its authentic brick oven cooking and warm, family-centric atmosphere. At the core of every Bertucci's restaurant is a distinctive brick oven made up of 936 bricks, symbolizing strength and stability, much like the foundation of the company's culture and commitment to quality. The brand has built a loyal customer base by delivering traditional flavors crafted with passion and precision. Bertucci's prides itself on fostering a welcoming environment where both employees and guests can feel like part of the family. The company continually seeks motivated individuals who embody innovation and excellence to join... Show More
Job Requirements
- high school diploma or equivalent
- previous kitchen or food preparation experience preferred
- ability to stand for long periods
- strong multitasking skills
- basic math skills
- physical ability to lift heavy items and perform repetitive tasks
- willingness to adhere to company policies and health regulations
Job Qualifications
- experience working in a fast-paced kitchen environment
- knowledge of food safety standards and practices
- ability to work flexible hours including nights, weekends, and holidays
- strong communication and teamwork skills
- attention to detail and commitment to maintaining cleanliness
- ability to follow directions and work independently or as part of a team
Job Duties
- knowledgeable in all behind-the-line areas so that scheduling is more flexible
- food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
- prepare food accurately and in a timely manner
- ensure temperature of ovens, coolers and freezers are accurate
- inspect stock levels and review prep sheets with the manager to establish daily prep list
- stores, unpacks, and retrieves food items in the appropriate area of storage
- monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
- prepares food products according to safety policies as designated
- demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
- maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items
- wipes immediate work area as necessary after preparation of foot items
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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