Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Job Description
Bertucci's is a renowned restaurant brand celebrated for its authentic brick oven cooking and warm family atmosphere. Founded on a tradition that fuses craftsmanship with the finest ingredients, Bertucci's has grown into a household name recognized for delivering delicious, high-quality Italian cuisine. Each of the 936 bricks that compose the iconic brick oven at the heart of every Bertucci's restaurant represents strength, stability, and authenticity — key values the company holds dearly. These brick ovens are not only the cornerstone of Bertucci's kitchen setup but also symbolize the foundation of the brand's commitment to an enriching dining experience for every... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant kitchen
- ability to stand for long periods
- ability to follow food safety guidelines
- strong work ethic
- good communication skills
- ability to work flexible hours
Job Qualifications
- high school diploma or equivalent
- previous experience in a restaurant kitchen preferred
- ability to work in a fast-paced environment
- strong attention to detail
- effective communication skills
- basic knowledge of food safety standards
- ability to work flexible hours
Job Duties
- knowledgeable in all behind-the-line areas so that scheduling is more flexible
- food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
- prepare food accurately and in a timely manner
- ensure temperature of ovens, coolers and freezers are accurate
- inspect stock levels and review prep sheets with the manager to establish daily prep list
- stores, unpacks, and retrieves food items in the appropriate area of storage
- monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
- prepares food products according to safety policies as designated
- demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
- maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items
- wipes immediate work area as necessary after preparation of foot items
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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