Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
Bertucci's is a renowned restaurant brand known for its authentic Italian cuisine, celebrated particularly for its distinctive brick ovens. Each Bertucci's restaurant features a brick oven constructed with 936 individual bricks, symbolizing strength, stability, and tradition. These ovens are not only central to the kitchen but also foundational to Bertucci's culture and commitment to delivering genuine Italian flavors to its guests. With a focus on quality, authenticity, and a warm, family-oriented atmosphere, Bertucci's has built a loyal customer base that appreciates both the culinary excellence and the inviting environment it offers. This commitment to tradition and quality is mirrored in... Show More
Job Requirements
- High school diploma or equivalent
- Ability to prepare food accurately and in a timely manner
- Knowledge of food safety and sanitation protocols
- Ability to work flexible hours, including nights and weekends
- Physical ability to stand for extended periods and perform kitchen duties
- Ability to follow directions and maintain cleanliness standards
- Good communication skills and teamwork
Job Qualifications
- High school diploma or equivalent
- Prior kitchen or food service experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail
- Ability to follow instructions and work as part of a team
- Good communication skills
Job Duties
- Knowledgeable in all behind-the-line areas so that scheduling is more flexible
- Food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
- Prepare food accurately and in a timely manner
- Ensure temperature of ovens, coolers and freezers are accurate
- Inspect stock levels and review prep sheets with the manager to establish daily prep list
- Stores, unpacks, and retrieves food items in the appropriate area of storage
- Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
- Prepares food products according to safety policies as designated
- Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
- Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items
- Wipes immediate work area as necessary after preparation of foot items
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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