Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible scheduling
Training and development opportunities
Job Description
Bertucci's is a well-established restaurant chain famously known for its authentic Italian cuisine centered around the unique brick ovens in every location. The distinctive brick oven, made up of 936 bricks, represents not just a cooking appliance but also the foundation and cultural backbone of the company. Each brick symbolizes strength and uniqueness, reflecting the core values of the brand. Bertucci's prides itself on creating an environment that supports innovation and excellence while maintaining genuine, high-quality flavors. The company embraces a familial culture, seeking to build its workforce brick by brick with dedicated individuals who share a passion for exceptional... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a fast-paced food service environment preferred
- Knowledge of food safety regulations and proper sanitation practices
- Ability to follow detailed instructions and recipes
- Basic proficiency in handling kitchen equipment
- Physical stamina to stand for long periods and perform repetitive tasks
- Willingness to work flexible shifts including evenings, weekends and holidays
- Reliable transportation to and from work
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or restaurant environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including weekends and holidays
- Strong attention to detail and commitment to quality
- Effective communication skills
- Ability to work efficiently both independently and as part of a team
Job Duties
- Knowledgeable in all behind-the-line areas so that scheduling is more flexible
- Food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
- Prepare food accurately and in a timely manner
- Ensure temperature of ovens, coolers and freezers are accurate
- Inspect stock levels and review prep sheets with the manager to establish daily prep list
- Stores, unpacks, and retrieves food items in the appropriate area of storage
- Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
- Prepares food products according to safety policies as designated
- Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
- Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items
- Wipes immediate work area as necessary after preparation of foot items
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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