Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Job Description
Bertucci's is a well-established and beloved restaurant brand, known for its distinctive brick oven that lies at the heart of each location. The brick oven, composed of 936 individual bricks, symbolizes the strength, stability, and authenticity that Bertucci's brings to its menu and culture. This iconic element serves as the foundation of the restaurant’s unique flavor profile and the core of its culinary excellence. Over the years, Bertucci's has built a strong reputation for delivering high-quality Italian cuisine, fostering a warm and inviting dining environment that attracts loyal guests and new patrons alike.
Joining the Bertucci's family means bec... Show More
Joining the Bertucci's family means bec... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or kitchen operations preferred
- Ability to follow safety and sanitation guidelines
- Strong attention to detail
- Able to work flexible hours including evenings, weekends, and holidays
- Physical stamina to handle kitchen work
- Good communication skills
- Willingness to learn and adapt
- Ability to work as part of a team
Job Qualifications
- Experience in a kitchen environment
- Ability to work in a fast-paced setting
- Knowledge of food safety and sanitation standards
- Strong communication and teamwork skills
- Flexibility to work various shifts
- Physical ability to stand and perform manual tasks for extended periods
- High school diploma or equivalent
Job Duties
- Knowledgeable in all behind-the-line areas so that scheduling is more flexible
- Food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
- Prepare food accurately and in a timely manner
- Ensure temperature of ovens, coolers and freezers are accurate
- Inspect stock levels and review prep sheets with the manager to establish daily prep list
- Stores, unpacks, and retrieves food items in the appropriate area of storage
- Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
- Prepares food products according to safety policies as designated
- Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
- Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items
- Wipes immediate work area as necessary after preparation of foot items
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Job Qualifications
Experience
No experience required
Job Location
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