Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Bertucci's is a renowned restaurant chain known for its unique brick oven, which serves as the heart of each establishment, creating an authentic and memorable dining experience. Established with a commitment to quality and tradition, Bertucci's specializes in Italian cuisine, particularly famous for their handcrafted pizzas made in their signature brick ovens. These ovens are constructed with 936 individual bricks, symbolizing the strength and stability of the restaurant's culture and promise to guests. Each brick oven not only defines the culinary style but embodies the foundation of the company's dedication to innovation and excellence. As a part of Bertucci's, employees... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food service or restaurant environment preferred
- Must be able to stand for extended periods
- Ability to follow food safety guidelines
- Strong organizational skills
- Basic math skills
- Flexibility to work various shifts including weekends and holidays
- Must be able to lift up to 50 pounds
Job Qualifications
- Experience working in a kitchen or food preparation environment
- Ability to work in a fast-paced setting
- Knowledge of food safety and sanitation standards
- Basic understanding of kitchen equipment operation
- Strong attention to detail
- Good communication skills
- Ability to work as part of a team
Job Duties
- Knowledgeable in all behind-the-line areas so that scheduling is more flexible
- Food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
- Prepare food accurately and in a timely manner
- Ensure temperature of ovens, coolers and freezers are accurate
- Inspect stock levels and review prep sheets with the manager to establish daily prep list
- Stores, unpacks, and retrieves food items in the appropriate area of storage
- Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
- Prepares food products according to safety policies as designated
- Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
- Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items
- Wipes immediate work area as necessary after preparation of food items
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Job Qualifications
Experience
No experience required
Job Location
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