Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
meal benefits
Job Description
Bertucci's is a renowned restaurant chain known for its authentic Italian cuisine centered around a unique brick oven that offers a distinctive flavor and cooking experience. Founded with a passion for quality and tradition, each Bertucci's location features a brick oven made up of 936 sturdy bricks that symbolize the strength and stability upon which the company builds its culture and commitment to guests. The brick oven is not just a cooking appliance but a centerpiece of the kitchen, representing the backbone of their culinary craft and excellence. Bertucci's embraces a warm, family-oriented atmosphere where every team member is valued... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen or food preparation preferred
- Knowledge of basic food safety and sanitation practices
- Ability to operate kitchen equipment and tools safely
- Capability to follow instructions and multitask in a busy environment
- Physical stamina to stand for extended periods and perform cleaning tasks
- Willingness to work flexible hours including nights and weekends
Job Qualifications
- Experience in kitchen or food preparation preferred
- Basic knowledge of food safety and sanitation policies
- Ability to operate food service equipment efficiently
- Strong work ethic and ability to work in a fast-paced environment
- Team player with good communication skills
- Flexibility to learn and handle multiple behind-the-line kitchen tasks
- High school diploma or equivalent
Job Duties
- Knowledgeable in all behind-the-line areas so that scheduling is more flexible
- Food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
- Prepare food accurately and in a timely manner
- Ensure temperature of ovens, coolers and freezers are accurate
- Inspect stock levels and review prep sheets with the manager to establish daily prep list
- Stores, unpacks, and retrieves food items in the appropriate area of storage
- Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
- Prepares food products according to safety policies as designated
- Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
- Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items
- Wipes immediate work area as necessary after preparation of foot items
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Job Qualifications
Experience
No experience required
Job Location
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