Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Bertucci's is a renowned restaurant chain celebrated for its authentic Italian cuisine and distinctive brick oven cooking method. Founded on the tradition of using robust and stable bricks, each Bertucci's brick oven consists of 936 bricks that serve as the foundation of the kitchen's unique and genuine flavors. With a strong emphasis on quality, culture, and authenticity, Bertucci's has built a reputation as a beloved dining destination across many locations. The company strives to foster a unified, passionate community of employees who are committed to innovation and excellence as they grow the brand "brick by brick." As a company dedicated... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or restaurant environment preferred
- Ability to follow food safety and sanitation guidelines
- Capability to stand for extended periods and perform repetitive tasks
- Ability to work flexible hours including evenings, weekends and holidays
- Ability to communicate effectively with team members and management
- Willingness to learn and be cross-trained in all behind-the-line tasks
Job Qualifications
- Experience in a restaurant kitchen or food preparation environment preferred
- Ability to work in a fast-paced setting and manage multiple tasks efficiently
- Basic knowledge of food safety and sanitation standards
- Strong teamwork and communication skills
- Flexibility to be cross-trained in various kitchen stations
- High school diploma or equivalent preferred
Job Duties
- Knowledgeable in all behind-the-line areas so that scheduling is more flexible
- Food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
- Prepare food accurately and in a timely manner
- Ensure temperature of ovens, coolers and freezers are accurate
- Inspect stock levels and review prep sheets with the manager to establish daily prep list
- Stores, unpacks, and retrieves food items in the appropriate area of storage
- Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
- Prepares food products according to safety policies as designated
- Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
- Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items
- Wipes immediate work area as necessary after preparation of food items
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Job Qualifications
Experience
No experience required
Job Location
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