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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Training and Development
Job Description
Bertucci's is a renowned restaurant brand dedicated to delivering authentic, brick-oven-cooked meals that bring families and communities together. Known for its signature brick ovens, each constructed from 936 individual bricks, Bertucci's provides a unique dining experience that combines tradition with modern culinary excellence. The brick oven is not just a cooking apparatus; it symbolizes the strength, stability, and authenticity that Bertucci's stands for. This foundation supports both the culture of the organization and the promise made to every guest for a true taste experience. Bertucci's takes pride in maintaining a warm, inviting atmosphere where innovation and excellence drive the brand... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or similar role
- Knowledge of food safety and sanitation standards
- Ability to stand for long periods and perform physically demanding tasks
- Flexible availability including weekends and holidays
- Ability to follow instructions and work under pressure
- Commitment to maintaining a clean and safe working environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or similar role preferred
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours and adapt to different kitchen stations
- Strong attention to detail and organizational skills
- Good communication skills and ability to work in a team environment
- Basic understanding of kitchen equipment and maintenance
Job Duties
- Knowledgeable in all behind-the-line areas so that scheduling is more flexible
- Food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
- Prepare food accurately and in a timely manner
- Ensure temperature of ovens, coolers and freezers are accurate
- Inspect stock levels and review prep sheets with the manager to establish daily prep list
- Stores, unpacks, and retrieves food items in the appropriate area of storage
- Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
- Prepares food products according to safety policies as designated
- Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
- Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items
- Wipes immediate work area as necessary after preparation of foot items
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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